Lean Sirloin Philly Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Bowl with Bell Peppers

Enjoy a vibrant bowl featuring lean sirloin strips lightly sautéed with colorful bell peppers and onions over a bed of fluffy quinoa. This dish delivers a satisfying mix of smoky, savory flavors with a hint of olive oil, perfect for a wholesome, energizing meal.

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NUTRITION

410kcal
Protein
32g
Fat
14.4g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin

1 cup mixed Bell Peppers, sliced

1/2 cup diced Yellow Onion

1/2 cup Cooked Quinoa

1 tsp Olive Oil

1 clove Garlic, minced

1 tbsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Thinly slice the lean sirloin into strips. Season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a skillet over medium-high heat. Add the minced garlic and sauté briefly until fragrant.

  • 3

    Add the sirloin strips to the skillet and sear for about 2-3 minutes until browned on the outside but still tender inside.

  • 4

    Add the sliced bell peppers and diced onion to the skillet. Sauté together with the sirloin for another 3-4 minutes until the vegetables are slightly tender but still crisp.

  • 5

    Stir in the low-sodium soy sauce to coat the beef and vegetables evenly. Cook for another minute to meld the flavors.

  • 6

    In a bowl, place the cooked quinoa as the base. Top with the sirloin and sautéed vegetable mixture.

  • 7

    Serve warm and enjoy your balanced, flavorful Philly bowl.

Lean Sirloin Philly Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Bowl with Bell Peppers

Enjoy a vibrant bowl featuring lean sirloin strips lightly sautéed with colorful bell peppers and onions over a bed of fluffy quinoa. This dish delivers a satisfying mix of smoky, savory flavors with a hint of olive oil, perfect for a wholesome, energizing meal.

NUTRITION

410kcal
Protein
32g
Fat
14.4g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin

1 cup mixed Bell Peppers, sliced

1/2 cup diced Yellow Onion

1/2 cup Cooked Quinoa

1 tsp Olive Oil

1 clove Garlic, minced

1 tbsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Thinly slice the lean sirloin into strips. Season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a skillet over medium-high heat. Add the minced garlic and sauté briefly until fragrant.

  • 3

    Add the sirloin strips to the skillet and sear for about 2-3 minutes until browned on the outside but still tender inside.

  • 4

    Add the sliced bell peppers and diced onion to the skillet. Sauté together with the sirloin for another 3-4 minutes until the vegetables are slightly tender but still crisp.

  • 5

    Stir in the low-sodium soy sauce to coat the beef and vegetables evenly. Cook for another minute to meld the flavors.

  • 6

    In a bowl, place the cooked quinoa as the base. Top with the sirloin and sautéed vegetable mixture.

  • 7

    Serve warm and enjoy your balanced, flavorful Philly bowl.