Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Enjoy a vibrant bowl of fresh ahi tuna, complemented by sticky sesame-infused rice, crisp cucumber, creamy avocado, and protein-packed edamame. This poke bowl is a harmonious blend of textures and flavors, accented with a drizzle of sesame oil and soy sauce, and finished with a sprinkle of toasted sesame seeds and fresh green onions for an irresistible crunch.

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NUTRITION

426kcal
Protein
34.4g
Fat
15.2g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna

0.5 cup cooked Sushi Rice

1 tsp Sesame Oil

0.5 cup shelled Edamame

1/4 medium Avocado

1 tsp Low Sodium Soy Sauce

1 tsp Sesame Seeds

0.25 cup sliced Cucumber

2 sprigs Green Onions

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PREPARATION

  • 1

    Cube the ahi tuna into bite-sized pieces and place in a medium bowl.

  • 2

    Prepare the sushi rice according to package instructions; once cooked, toss with sesame oil to infuse flavor.

  • 3

    Add the cubed tuna to the bowl with the rice along with shelled edamame, diced avocado, cucumber slices, and chopped green onions.

  • 4

    Drizzle with low sodium soy sauce and gently toss to combine all ingredients evenly.

  • 5

    Sprinkle sesame seeds on top and serve immediately, enjoying the fresh flavors and textures.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Enjoy a vibrant bowl of fresh ahi tuna, complemented by sticky sesame-infused rice, crisp cucumber, creamy avocado, and protein-packed edamame. This poke bowl is a harmonious blend of textures and flavors, accented with a drizzle of sesame oil and soy sauce, and finished with a sprinkle of toasted sesame seeds and fresh green onions for an irresistible crunch.

NUTRITION

426kcal
Protein
34.4g
Fat
15.2g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna

0.5 cup cooked Sushi Rice

1 tsp Sesame Oil

0.5 cup shelled Edamame

1/4 medium Avocado

1 tsp Low Sodium Soy Sauce

1 tsp Sesame Seeds

0.25 cup sliced Cucumber

2 sprigs Green Onions

PREPARATION

  • 1

    Cube the ahi tuna into bite-sized pieces and place in a medium bowl.

  • 2

    Prepare the sushi rice according to package instructions; once cooked, toss with sesame oil to infuse flavor.

  • 3

    Add the cubed tuna to the bowl with the rice along with shelled edamame, diced avocado, cucumber slices, and chopped green onions.

  • 4

    Drizzle with low sodium soy sauce and gently toss to combine all ingredients evenly.

  • 5

    Sprinkle sesame seeds on top and serve immediately, enjoying the fresh flavors and textures.