Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy a vibrant twist on classic pulled pork with a bright citrus and garlic infusion, served over a crisp, tangy fresh slaw. This dish delivers a balanced mix of savory pork and refreshing vegetables, perfect for a wholesome lunch or dinner.

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NUTRITION

461kcal
Protein
37.4g
Fat
24.5g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (lean)

1/4 cup Fresh Orange Juice

2 Garlic Cloves

1 cup Shredded Red Cabbage

1 small Carrot, shredded

1 tsp Olive Oil

1 tbsp Apple Cider Vinegar

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PREPARATION

  • 1

    In a bowl, combine the fresh orange juice, minced garlic, and a pinch of salt and pepper to create a citrus-garlic marinade.

  • 2

    Toss the pulled pork with the marinade, ensuring each piece is well coated. Let it sit for at least 15 minutes for flavor infusion.

  • 3

    Meanwhile, in a mixing bowl, combine shredded red cabbage and grated carrot. Drizzle with olive oil and apple cider vinegar, then season lightly with salt and pepper to taste. Toss to mix thoroughly.

  • 4

    If desired, gently warm the pork in a skillet over medium heat to enhance its flavors before serving.

  • 5

    Plate the pulled pork alongside a generous serving of fresh slaw.

  • 6

    Garnish with an extra squeeze of citrus if desired, and serve immediately.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy a vibrant twist on classic pulled pork with a bright citrus and garlic infusion, served over a crisp, tangy fresh slaw. This dish delivers a balanced mix of savory pork and refreshing vegetables, perfect for a wholesome lunch or dinner.

NUTRITION

461kcal
Protein
37.4g
Fat
24.5g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (lean)

1/4 cup Fresh Orange Juice

2 Garlic Cloves

1 cup Shredded Red Cabbage

1 small Carrot, shredded

1 tsp Olive Oil

1 tbsp Apple Cider Vinegar

PREPARATION

  • 1

    In a bowl, combine the fresh orange juice, minced garlic, and a pinch of salt and pepper to create a citrus-garlic marinade.

  • 2

    Toss the pulled pork with the marinade, ensuring each piece is well coated. Let it sit for at least 15 minutes for flavor infusion.

  • 3

    Meanwhile, in a mixing bowl, combine shredded red cabbage and grated carrot. Drizzle with olive oil and apple cider vinegar, then season lightly with salt and pepper to taste. Toss to mix thoroughly.

  • 4

    If desired, gently warm the pork in a skillet over medium heat to enhance its flavors before serving.

  • 5

    Plate the pulled pork alongside a generous serving of fresh slaw.

  • 6

    Garnish with an extra squeeze of citrus if desired, and serve immediately.