Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Savor the zest of citrus with tender shrimp and the creaminess of avocado, beautifully combined with diced tomatoes, red onion, and cucumber. Fresh lime juice and a drizzle of olive oil elevate this vibrant ceviche, perfect for a light yet nourishing meal.

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NUTRITION

344kcal
Protein
38.3g
Fat
16g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1/3 Avocado

1/2 cup diced Tomatoes

1/4 cup diced Red Onion

1/2 cup diced Cucumber

Juice of 1 Lime

1 tsp Olive Oil

2 tbsp chopped Cilantro

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the raw shrimp with lime juice, salt, and pepper. Allow to marinate for 10-15 minutes, letting the citrus 'cook' the shrimp.

  • 2

    Dice the avocado, tomatoes, red onion, and cucumber into uniform pieces.

  • 3

    Gently toss the marinated shrimp with the diced avocado, tomatoes, red onion, and cucumber.

  • 4

    Drizzle the olive oil over the mixture and sprinkle chopped cilantro. Mix carefully to avoid mashing the avocado.

  • 5

    Adjust seasoning with additional salt, pepper, or lime juice as needed, and serve immediately.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Savor the zest of citrus with tender shrimp and the creaminess of avocado, beautifully combined with diced tomatoes, red onion, and cucumber. Fresh lime juice and a drizzle of olive oil elevate this vibrant ceviche, perfect for a light yet nourishing meal.

NUTRITION

344kcal
Protein
38.3g
Fat
16g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1/3 Avocado

1/2 cup diced Tomatoes

1/4 cup diced Red Onion

1/2 cup diced Cucumber

Juice of 1 Lime

1 tsp Olive Oil

2 tbsp chopped Cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the raw shrimp with lime juice, salt, and pepper. Allow to marinate for 10-15 minutes, letting the citrus 'cook' the shrimp.

  • 2

    Dice the avocado, tomatoes, red onion, and cucumber into uniform pieces.

  • 3

    Gently toss the marinated shrimp with the diced avocado, tomatoes, red onion, and cucumber.

  • 4

    Drizzle the olive oil over the mixture and sprinkle chopped cilantro. Mix carefully to avoid mashing the avocado.

  • 5

    Adjust seasoning with additional salt, pepper, or lime juice as needed, and serve immediately.