YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Enjoy this layered sandwich that marries lean, succulent turkey breast with the creamy richness of fresh avocado, complemented by crisp lettuce and juicy tomato, all nestled between whole wheat bread. A satisfying meal that blends textures and flavors, perfect for a light yet fulfilling lunch.
INGREDIENTS
4 oz Sliced Turkey Breast
2 slices Whole Wheat Bread
½ Avocado, sliced
1 medium Tomato, sliced
2 leaves Leaf Lettuce
1 teaspoon Mustard
PREPARATION
Lightly toast the whole wheat bread slices to add a crisp texture.
Spread mustard evenly on one side of one bread slice.
Layer the turkey breast slices on the mustard-covered bread.
Add slices of fresh tomato on top of the turkey, followed by the sliced avocado.
Finish with crisp leaf lettuce and top with the second slice of bread.
Cut the sandwich diagonally and serve immediately.