Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a perfectly seared sirloin steak enhanced with a rich herb-garlic butter, paired with tender roasted baby potatoes. This dish offers a delightful balance of savory, aromatic flavors and satisfying textures, making it a delectable choice for a wholesome dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

407kcal
Protein
34.3g
Fat
24.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

100 g Baby Potatoes

1 tsp Butter

1 tsp Olive Oil

1 Garlic Clove

1 tbsp Fresh Herbs (Rosemary & Thyme)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F for the potatoes.

  • 2

    Wash the baby potatoes and toss them with a drizzle of olive oil, salt, pepper, and half of the chopped fresh herbs. Spread them on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 25-30 minutes or until tender and golden.

  • 4

    Meanwhile, pat the sirloin steak dry and season it with salt, pepper, and the remaining chopped herbs. Mince the garlic clove and set aside.

  • 5

    Heat a skillet over medium-high heat and add 1 tsp olive oil. When the oil is shimmering, add the steak.

  • 6

    Sear the steak for about 3-4 minutes per side for medium-rare, adjusting the time to reach your preferred doneness.

  • 7

    In the final minute of cooking, add the butter and minced garlic to the pan. Spoon the melted herb-garlic butter over the steak continuously for added flavor.

  • 8

    Remove the steak from the pan and let it rest for a few minutes.

  • 9

    Serve the steak with a side of roasted baby potatoes, drizzling any remaining herb butter from the pan over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a perfectly seared sirloin steak enhanced with a rich herb-garlic butter, paired with tender roasted baby potatoes. This dish offers a delightful balance of savory, aromatic flavors and satisfying textures, making it a delectable choice for a wholesome dinner.

NUTRITION

407kcal
Protein
34.3g
Fat
24.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

100 g Baby Potatoes

1 tsp Butter

1 tsp Olive Oil

1 Garlic Clove

1 tbsp Fresh Herbs (Rosemary & Thyme)

PREPARATION

  • 1

    Preheat your oven to 400°F for the potatoes.

  • 2

    Wash the baby potatoes and toss them with a drizzle of olive oil, salt, pepper, and half of the chopped fresh herbs. Spread them on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 25-30 minutes or until tender and golden.

  • 4

    Meanwhile, pat the sirloin steak dry and season it with salt, pepper, and the remaining chopped herbs. Mince the garlic clove and set aside.

  • 5

    Heat a skillet over medium-high heat and add 1 tsp olive oil. When the oil is shimmering, add the steak.

  • 6

    Sear the steak for about 3-4 minutes per side for medium-rare, adjusting the time to reach your preferred doneness.

  • 7

    In the final minute of cooking, add the butter and minced garlic to the pan. Spoon the melted herb-garlic butter over the steak continuously for added flavor.

  • 8

    Remove the steak from the pan and let it rest for a few minutes.

  • 9

    Serve the steak with a side of roasted baby potatoes, drizzling any remaining herb butter from the pan over the top.