YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the bold flavors of tender lean beef sautéed with aromatic ginger and garlic, complemented by crisp broccoli and a bed of fluffy brown rice. Perfectly balanced for a wholesome and energizing meal, this bowl delivers a delightful fusion of savory, slightly sweet, and tangy notes.
INGREDIENTS
6 oz Lean Beef (Sirloin)
1 cup Broccoli
0.5 cup Cooked Brown Rice
1 tsp minced Ginger
2 cloves minced Garlic
1 tbsp Low Sodium Soy Sauce
1 tsp Honey
1 tsp Sesame Oil
PREPARATION
Preheat a non-stick skillet or wok over medium-high heat with the sesame oil.
Add the minced ginger and garlic to the pan, stirring for about 30 seconds until fragrant.
Thinly slice the lean beef into strips and add to the pan. Sauté until lightly browned but not overcooked.
Mix in the soy sauce and honey, allowing the flavors to meld with the beef for another 1-2 minutes.
Add broccoli florets and stir-fry until they are bright green and tender-crisp, about 3-4 minutes.
Warm the precooked brown rice if necessary, then serve the beef and broccoli mixture over the rice.
Garnish with additional ginger or a drizzle of soy sauce if desired and enjoy hot.