Herb-Crusted Baked Salmon with Lemon Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Lemon Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Lemon Garlic Sauce

Savor the fresh flavors of a perfectly baked salmon fillet, encrusted with aromatic herbs and complemented by a zesty lemon garlic sauce. Paired with tender roasted asparagus, this dish delivers a delightful balance of tangy, savory, and herby nuances ideal for a satisfying dinner.

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NUTRITION

364kcal
Protein
35.8g
Fat
20.5g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Parsley

2 tbsp Fresh Dill

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking tray. Pat dry with paper towels.

  • 3

    Mix the chopped fresh parsley and dill with a pinch of salt and pepper. Press this herb mixture onto the top of the salmon to create a crust.

  • 4

    In a small bowl, whisk together lemon juice, minced garlic, and olive oil to form the lemon garlic sauce.

  • 5

    Drizzle half of the lemon garlic sauce over the salmon, reserving the rest for serving.

  • 6

    Arrange the asparagus around the salmon on the tray and lightly toss with a tiny drizzle of olive oil, salt, and pepper.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 8

    Remove from the oven and plate the salmon with the roasted asparagus. Drizzle the remaining lemon garlic sauce over the dish before serving.

Herb-Crusted Baked Salmon with Lemon Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Lemon Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Lemon Garlic Sauce

Savor the fresh flavors of a perfectly baked salmon fillet, encrusted with aromatic herbs and complemented by a zesty lemon garlic sauce. Paired with tender roasted asparagus, this dish delivers a delightful balance of tangy, savory, and herby nuances ideal for a satisfying dinner.

NUTRITION

364kcal
Protein
35.8g
Fat
20.5g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Parsley

2 tbsp Fresh Dill

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking tray. Pat dry with paper towels.

  • 3

    Mix the chopped fresh parsley and dill with a pinch of salt and pepper. Press this herb mixture onto the top of the salmon to create a crust.

  • 4

    In a small bowl, whisk together lemon juice, minced garlic, and olive oil to form the lemon garlic sauce.

  • 5

    Drizzle half of the lemon garlic sauce over the salmon, reserving the rest for serving.

  • 6

    Arrange the asparagus around the salmon on the tray and lightly toss with a tiny drizzle of olive oil, salt, and pepper.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 8

    Remove from the oven and plate the salmon with the roasted asparagus. Drizzle the remaining lemon garlic sauce over the dish before serving.