YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado Spread
Enjoy a layered delight featuring lean roasted turkey breast, whole grain bread, and a creamy, zesty avocado spread paired with crisp tomato and lettuce for a refreshing crunch. This stack impresses with its balance of textures and vibrant flavors, perfect for a satisfying lunch or light dinner.
INGREDIENTS
4 oz Roasted Turkey Breast Slices
2 slices Whole Grain Bread
1 half Avocado
2 slices Tomato
1 leaf Romaine Lettuce
1 tsp Dijon Mustard
PREPARATION
Lightly toast the whole grain bread slices until golden brown.
In a bowl, mash the avocado with Dijon mustard until smooth and season with a pinch of salt and pepper if desired.
Lay down one slice of toasted bread and spread a generous layer of the avocado mixture over it.
Place the tomato slices and a crisp romaine lettuce leaf evenly on top of the spread.
Layer the roasted turkey breast slices on top of the vegetables.
Top with the second slice of toasted bread to complete the stack, then press gently.
Slice the club sandwich in half diagonally, and serve immediately.