No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a vibrant, no-bake protein pie that's as versatile as it is delicious. A crunchy yet tender base of oats and dates serves as the perfect foundation for a luscious filling of creamy Greek yogurt, natural peanut butter, rich chocolate protein powder, and a hint of cocoa. This pie delivers a harmonious balance of flavors—nutty, chocolaty, and slightly sweet—that works beautifully as a satisfying meal any time of day.

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NUTRITION

416kcal
Protein
37.3g
Fat
11.3g
Carbs
43.6g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Rolled Oats

1 Medjool Date (pitted)

100 grams Nonfat Greek Yogurt

1 tablespoon Natural Peanut Butter

1 scoop Chocolate Protein Powder

1 teaspoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a food processor, blend the rolled oats and the pitted date until a sticky, coarse mixture forms.

  • 2

    Press the mixture evenly into the base of a small pie dish or individual serving jars, creating a firm crust.

  • 3

    In a bowl, mix the nonfat Greek yogurt, natural peanut butter, and chocolate protein powder until smooth. Stir in the unsweetened cocoa powder.

  • 4

    Spread the creamy filling over the crust, smoothing the top with a spatula.

  • 5

    Refrigerate the pie for at least 2 hours to allow the flavors to meld and the pie to set.

  • 6

    Serve chilled, enjoying a slice of this protein-packed dessert-like meal any time of day.

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a vibrant, no-bake protein pie that's as versatile as it is delicious. A crunchy yet tender base of oats and dates serves as the perfect foundation for a luscious filling of creamy Greek yogurt, natural peanut butter, rich chocolate protein powder, and a hint of cocoa. This pie delivers a harmonious balance of flavors—nutty, chocolaty, and slightly sweet—that works beautifully as a satisfying meal any time of day.

NUTRITION

416kcal
Protein
37.3g
Fat
11.3g
Carbs
43.6g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Rolled Oats

1 Medjool Date (pitted)

100 grams Nonfat Greek Yogurt

1 tablespoon Natural Peanut Butter

1 scoop Chocolate Protein Powder

1 teaspoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a food processor, blend the rolled oats and the pitted date until a sticky, coarse mixture forms.

  • 2

    Press the mixture evenly into the base of a small pie dish or individual serving jars, creating a firm crust.

  • 3

    In a bowl, mix the nonfat Greek yogurt, natural peanut butter, and chocolate protein powder until smooth. Stir in the unsweetened cocoa powder.

  • 4

    Spread the creamy filling over the crust, smoothing the top with a spatula.

  • 5

    Refrigerate the pie for at least 2 hours to allow the flavors to meld and the pie to set.

  • 6

    Serve chilled, enjoying a slice of this protein-packed dessert-like meal any time of day.