BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

A creative twist on pizza using a protein-packed Greek yogurt crust as the base, topped with savory shredded BBQ chicken, a light layer of tangy BBQ sauce, and a sprinkle of low-fat mozzarella for that melted, gooey finish. This flatbread pizza is a wholesome, satisfying meal perfect for any time of day.

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NUTRITION

338kcal
Protein
52g
Fat
4.5g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup nonfat Greek yogurt

1 large egg white

4 ounces shredded chicken breast

2 tbsp BBQ sauce

1/4 cup low-fat mozzarella cheese

2 slices red onion (optional)

1 tbsp fresh cilantro (optional)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, mix the 1/2 cup of nonfat Greek yogurt with 1 large egg white until smooth. This mixture forms your flatbread crust.

  • 3

    Spread the mixture thinly and evenly onto a parchment-lined baking sheet to form a circular base.

  • 4

    Bake in the preheated oven for about 8-10 minutes or until the edges begin to firm up.

  • 5

    Remove from the oven and lightly spread 2 tablespoons of BBQ sauce evenly over the crust.

  • 6

    Distribute the shredded chicken breast evenly over the sauced crust. If using, add thin slices of red onion.

  • 7

    Sprinkle 1/4 cup of low-fat mozzarella cheese on top.

  • 8

    Return the flatbread pizza to the oven and bake for an additional 5-7 minutes, until the cheese has melted and the toppings are heated through.

  • 9

    Garnish with fresh cilantro before serving. Enjoy this protein-packed flatbread pizza!

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

A creative twist on pizza using a protein-packed Greek yogurt crust as the base, topped with savory shredded BBQ chicken, a light layer of tangy BBQ sauce, and a sprinkle of low-fat mozzarella for that melted, gooey finish. This flatbread pizza is a wholesome, satisfying meal perfect for any time of day.

NUTRITION

338kcal
Protein
52g
Fat
4.5g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup nonfat Greek yogurt

1 large egg white

4 ounces shredded chicken breast

2 tbsp BBQ sauce

1/4 cup low-fat mozzarella cheese

2 slices red onion (optional)

1 tbsp fresh cilantro (optional)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, mix the 1/2 cup of nonfat Greek yogurt with 1 large egg white until smooth. This mixture forms your flatbread crust.

  • 3

    Spread the mixture thinly and evenly onto a parchment-lined baking sheet to form a circular base.

  • 4

    Bake in the preheated oven for about 8-10 minutes or until the edges begin to firm up.

  • 5

    Remove from the oven and lightly spread 2 tablespoons of BBQ sauce evenly over the crust.

  • 6

    Distribute the shredded chicken breast evenly over the sauced crust. If using, add thin slices of red onion.

  • 7

    Sprinkle 1/4 cup of low-fat mozzarella cheese on top.

  • 8

    Return the flatbread pizza to the oven and bake for an additional 5-7 minutes, until the cheese has melted and the toppings are heated through.

  • 9

    Garnish with fresh cilantro before serving. Enjoy this protein-packed flatbread pizza!