Fresh Cucumber Tomato Salad with Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Cucumber Tomato Salad with Herbs

YOUR SOLIN GENERATED RECIPE

Fresh Cucumber Tomato Salad with Herbs

Enjoy a refreshing salad bursting with crisp cucumbers, ripe tomatoes, and aromatic herbs, elevated by the savory addition of grilled chicken and tangy feta cheese. This vibrant dish is dressed in a zesty olive oil and lemon dressing, making it perfect as a light yet protein-rich meal.

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NUTRITION

477kcal
Protein
43.0g
Fat
26.5g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

4 oz grilled Chicken Breast

1 cup sliced Cucumber

1 cup diced Tomato

1/4 cup thinly sliced Red Onion

1/4 cup crumbled Feta Cheese

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 tbsp chopped Fresh Basil

2 tbsp chopped Fresh Mint

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked. Once done, let it rest for a few minutes and then slice it thinly.

  • 3

    In a large bowl, combine the sliced cucumber, diced tomato, and thinly sliced red onion.

  • 4

    Add the chopped fresh basil and mint to the bowl, gently tossing to mix the flavors.

  • 5

    Drizzle in the olive oil and lemon juice, and season with salt and pepper to taste. Toss the salad to evenly distribute the dressing.

  • 6

    Top the salad with the grilled chicken slices and sprinkle the crumbled feta cheese over the top.

  • 7

    Serve immediately and enjoy this refreshing, protein-packed salad.

Fresh Cucumber Tomato Salad with Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Cucumber Tomato Salad with Herbs

YOUR SOLIN GENERATED RECIPE

Fresh Cucumber Tomato Salad with Herbs

Enjoy a refreshing salad bursting with crisp cucumbers, ripe tomatoes, and aromatic herbs, elevated by the savory addition of grilled chicken and tangy feta cheese. This vibrant dish is dressed in a zesty olive oil and lemon dressing, making it perfect as a light yet protein-rich meal.

NUTRITION

477kcal
Protein
43.0g
Fat
26.5g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

4 oz grilled Chicken Breast

1 cup sliced Cucumber

1 cup diced Tomato

1/4 cup thinly sliced Red Onion

1/4 cup crumbled Feta Cheese

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 tbsp chopped Fresh Basil

2 tbsp chopped Fresh Mint

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked. Once done, let it rest for a few minutes and then slice it thinly.

  • 3

    In a large bowl, combine the sliced cucumber, diced tomato, and thinly sliced red onion.

  • 4

    Add the chopped fresh basil and mint to the bowl, gently tossing to mix the flavors.

  • 5

    Drizzle in the olive oil and lemon juice, and season with salt and pepper to taste. Toss the salad to evenly distribute the dressing.

  • 6

    Top the salad with the grilled chicken slices and sprinkle the crumbled feta cheese over the top.

  • 7

    Serve immediately and enjoy this refreshing, protein-packed salad.