YOUR SOLIN GENERATED RECIPE
Fresh Cucumber Tomato Salad with Herbs
Enjoy a refreshing salad bursting with crisp cucumbers, ripe tomatoes, and aromatic herbs, elevated by the savory addition of grilled chicken and tangy feta cheese. This vibrant dish is dressed in a zesty olive oil and lemon dressing, making it perfect as a light yet protein-rich meal.
INGREDIENTS
4 oz grilled Chicken Breast
1 cup sliced Cucumber
1 cup diced Tomato
1/4 cup thinly sliced Red Onion
1/4 cup crumbled Feta Cheese
1 tbsp Olive Oil
1 tbsp Lemon Juice
2 tbsp chopped Fresh Basil
2 tbsp chopped Fresh Mint
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium heat. Season the chicken breast with salt and pepper.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked. Once done, let it rest for a few minutes and then slice it thinly.
In a large bowl, combine the sliced cucumber, diced tomato, and thinly sliced red onion.
Add the chopped fresh basil and mint to the bowl, gently tossing to mix the flavors.
Drizzle in the olive oil and lemon juice, and season with salt and pepper to taste. Toss the salad to evenly distribute the dressing.
Top the salad with the grilled chicken slices and sprinkle the crumbled feta cheese over the top.
Serve immediately and enjoy this refreshing, protein-packed salad.