Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

Enjoy a vibrant bowl packed with protein and bold flavors. This balanced meal features tender grilled chicken, fluffy quinoa, hearty black beans, sweet corn, and a creamy avocado finish, all elevated by a zesty lime dressing and warm spices. Perfect for a refreshing lunch that satisfies both your taste buds and nutritional goals.

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NUTRITION

508kcal
Protein
41.4g
Fat
13.8g
Carbs
60.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Quinoa (93g)

1/2 cup cooked Black Beans (130g)

3 oz Grilled Chicken Breast (85g)

1/4 medium Avocado (50g)

1/4 cup Corn Kernels (34g)

1/2 cup Cherry Tomatoes (75g)

1/4 medium Red Bell Pepper (30g)

1 tbsp Fresh Lime Juice (15g)

1 tbsp Cilantro

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare the quinoa according to package instructions and let it cool slightly.

  • 2

    Rinse and drain the black beans if using canned, and chop the cherry tomatoes, red bell pepper, and cilantro.

  • 3

    Cut the avocado into cubes and if not pre-grilled, season the chicken breast with salt, pepper, chili powder, and cumin, then grill until fully cooked. Slice or dice the chicken into bite-sized pieces.

  • 4

    In a large bowl, combine the cooked quinoa, black beans, grilled chicken, corn, cherry tomatoes, and red bell pepper.

  • 5

    Drizzle with fresh lime juice and gently fold in the avocado and cilantro.

  • 6

    Season with additional salt, pepper, and chili powder to taste. Toss everything lightly to distribute flavors evenly.

  • 7

    Serve immediately and enjoy the vibrant, protein-packed bowl.

Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

Enjoy a vibrant bowl packed with protein and bold flavors. This balanced meal features tender grilled chicken, fluffy quinoa, hearty black beans, sweet corn, and a creamy avocado finish, all elevated by a zesty lime dressing and warm spices. Perfect for a refreshing lunch that satisfies both your taste buds and nutritional goals.

NUTRITION

508kcal
Protein
41.4g
Fat
13.8g
Carbs
60.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Quinoa (93g)

1/2 cup cooked Black Beans (130g)

3 oz Grilled Chicken Breast (85g)

1/4 medium Avocado (50g)

1/4 cup Corn Kernels (34g)

1/2 cup Cherry Tomatoes (75g)

1/4 medium Red Bell Pepper (30g)

1 tbsp Fresh Lime Juice (15g)

1 tbsp Cilantro

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare the quinoa according to package instructions and let it cool slightly.

  • 2

    Rinse and drain the black beans if using canned, and chop the cherry tomatoes, red bell pepper, and cilantro.

  • 3

    Cut the avocado into cubes and if not pre-grilled, season the chicken breast with salt, pepper, chili powder, and cumin, then grill until fully cooked. Slice or dice the chicken into bite-sized pieces.

  • 4

    In a large bowl, combine the cooked quinoa, black beans, grilled chicken, corn, cherry tomatoes, and red bell pepper.

  • 5

    Drizzle with fresh lime juice and gently fold in the avocado and cilantro.

  • 6

    Season with additional salt, pepper, and chili powder to taste. Toss everything lightly to distribute flavors evenly.

  • 7

    Serve immediately and enjoy the vibrant, protein-packed bowl.