Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a beautifully balanced meal featuring a crisp, nutty pistachio crust enveloping a tender salmon fillet, perfectly complemented by a bright citrus-ginger glaze that awakens your palate with zesty freshness and a hint of spicy warmth.

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NUTRITION

457kcal
Protein
34.0g
Fat
29.5g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

15 g Pistachios (unsalted, shelled), chopped

1 tbsp Lemon Juice

1 tsp Fresh Ginger, grated

1 tsp Honey

1 tsp Low Sodium Soy Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the pistachios on a plate and press the salmon fillet onto them to adhere, ensuring a uniform crust. For extra crunch, you can lightly pat the chopped pistachios onto the salmon.

  • 3

    In a small bowl, combine the lemon juice, grated ginger, honey, and soy sauce to create the citrus-ginger glaze.

  • 4

    Heat the olive oil in an oven-safe skillet over medium-high heat and sear the salmon fillet, crust side down, for about 2 minutes until the crust sets.

  • 5

    Flip the salmon and sear the other side for an additional 1-2 minutes.

  • 6

    Drizzle the citrus-ginger glaze over the salmon and transfer the skillet to the preheated oven. Bake for 6-8 minutes until the salmon is cooked through and flakes easily with a fork.

  • 7

    Remove from the oven and let it rest for a couple of minutes before serving. Drizzle any remaining glaze from the pan over the salmon for enhanced flavor.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a beautifully balanced meal featuring a crisp, nutty pistachio crust enveloping a tender salmon fillet, perfectly complemented by a bright citrus-ginger glaze that awakens your palate with zesty freshness and a hint of spicy warmth.

NUTRITION

457kcal
Protein
34.0g
Fat
29.5g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

15 g Pistachios (unsalted, shelled), chopped

1 tbsp Lemon Juice

1 tsp Fresh Ginger, grated

1 tsp Honey

1 tsp Low Sodium Soy Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the pistachios on a plate and press the salmon fillet onto them to adhere, ensuring a uniform crust. For extra crunch, you can lightly pat the chopped pistachios onto the salmon.

  • 3

    In a small bowl, combine the lemon juice, grated ginger, honey, and soy sauce to create the citrus-ginger glaze.

  • 4

    Heat the olive oil in an oven-safe skillet over medium-high heat and sear the salmon fillet, crust side down, for about 2 minutes until the crust sets.

  • 5

    Flip the salmon and sear the other side for an additional 1-2 minutes.

  • 6

    Drizzle the citrus-ginger glaze over the salmon and transfer the skillet to the preheated oven. Bake for 6-8 minutes until the salmon is cooked through and flakes easily with a fork.

  • 7

    Remove from the oven and let it rest for a couple of minutes before serving. Drizzle any remaining glaze from the pan over the salmon for enhanced flavor.