Crispy Three-Cheese Sourdough Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Stack

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Stack

Enjoy a hearty stack featuring crispy sourdough slices layered with a melty trio of cheeses and crowned with a perfectly fried egg. This dish delivers crunch, creaminess, and a savory finish that makes it suitable for any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

545kcal
Protein
32.6g
Fat
22.8g
Carbs
50.8g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread

1 slice Sourdough Bread

0.75 oz Cheddar Cheese

0.75 oz Mozzarella Cheese

0.75 oz Parmesan Cheese

1 Large Egg

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly toast both slices of sourdough bread until they become crisp and slightly golden.

  • 2

    While the bread is toasting, assemble the cheeses. In a small bowl, combine the shredded or thinly sliced cheddar, mozzarella, and parmesan cheeses.

  • 3

    Once the bread is toasted, evenly distribute the cheese mixture onto one slice of bread. Optionally, you can briefly place it back in the skillet or under a broiler for 1-2 minutes to start melting the cheeses.

  • 4

    In the same skillet, add a small amount of cooking spray or a tiny pat of butter and fry the egg to your liking (sunny side up works well to let the yolk drizzle over the stack).

  • 5

    Carefully place the fried egg on top of the cheese-covered bread slice.

  • 6

    Top with the second slice of toasted sourdough to create a stack. Serve immediately while the cheese is melty and the egg is warm.

Crispy Three-Cheese Sourdough Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Stack

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Stack

Enjoy a hearty stack featuring crispy sourdough slices layered with a melty trio of cheeses and crowned with a perfectly fried egg. This dish delivers crunch, creaminess, and a savory finish that makes it suitable for any time of the day.

NUTRITION

545kcal
Protein
32.6g
Fat
22.8g
Carbs
50.8g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread

1 slice Sourdough Bread

0.75 oz Cheddar Cheese

0.75 oz Mozzarella Cheese

0.75 oz Parmesan Cheese

1 Large Egg

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly toast both slices of sourdough bread until they become crisp and slightly golden.

  • 2

    While the bread is toasting, assemble the cheeses. In a small bowl, combine the shredded or thinly sliced cheddar, mozzarella, and parmesan cheeses.

  • 3

    Once the bread is toasted, evenly distribute the cheese mixture onto one slice of bread. Optionally, you can briefly place it back in the skillet or under a broiler for 1-2 minutes to start melting the cheeses.

  • 4

    In the same skillet, add a small amount of cooking spray or a tiny pat of butter and fry the egg to your liking (sunny side up works well to let the yolk drizzle over the stack).

  • 5

    Carefully place the fried egg on top of the cheese-covered bread slice.

  • 6

    Top with the second slice of toasted sourdough to create a stack. Serve immediately while the cheese is melty and the egg is warm.