YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Steak with Roasted Garlic
Savor the robust flavors of a perfectly pan-seared steak kissed with a fragrant herb crust and mellow roasted garlic. This dish brings together the richness of a seared sirloin with the bright notes of fresh rosemary, thyme, and parsley, all lightly elevated by a hint of olive oil for a balanced meal that delights both the palate and the senses.
INGREDIENTS
6 oz Top Sirloin Steak
1 roasted Garlic Clove
1 tsp Fresh Rosemary
1 tsp Fresh Thyme
1 tsp Fresh Parsley
1 tsp Olive Oil
Salt and Black Pepper to taste
PREPARATION
Begin by preheating your skillet on medium-high heat.
Pat the 6 oz top sirloin steak dry with paper towels and season both sides generously with salt and pepper.
In a small bowl, gently combine the finely chopped roasted garlic, fresh rosemary, thyme, and parsley. Drizzle in the olive oil and mix until a herb paste forms.
Rub the herb paste evenly over both sides of the steak.
Place the steak in the hot skillet. Sear for about 3-4 minutes on each side, or until a crust forms and the steak reaches your desired level of doneness.
Remove the steak from the skillet and let it rest for a few minutes to allow the juices to redistribute.
Slice the steak against the grain and serve immediately.