YOUR SOLIN GENERATED RECIPE
Lightened-Up Fresh Lobster Roll with Lemon-Herb Mayo
Enjoy a delicately balanced lobster roll featuring succulent, fresh lobster meat lightly tossed in a tangy lemon-herb mayo and served in a toasted whole wheat roll with crisp lettuce. This dish offers bright, refreshing flavors and a satisfying texture that's perfect for a light, gourmet meal any time of day.
INGREDIENTS
6 oz Lobster Meat
1 Whole Wheat Roll
1 tbsp Light Lemon-Herb Mayo
2 Lettuce leaves
PREPARATION
Gently poach or steam the lobster meat until just cooked through, then allow it to cool and chop into bite-sized pieces.
In a small bowl, mix the light mayo with a squeeze of fresh lemon juice, finely chopped fresh herbs (such as dill or parsley), a pinch of salt, and freshly ground black pepper to create a zesty lemon-herb mayo.
Toast the whole wheat roll lightly in a toaster or on a skillet until it's just warm and slightly crispy.
Spread a thin layer of the lemon-herb mayo on both sides of the toasted roll.
Layer the chopped lobster meat and crisp lettuce leaves inside the roll.
Finish with an extra drizzle of lemon-herb mayo if desired, then serve immediately.