YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Pizza with Fresh Herbs
Enjoy this innovative pizza that swaps traditional dough for a savory, crispy cauliflower crust accented with almond flour and fresh herbs. Topped with a vibrant tomato sauce, melted part-skim mozzarella, and bursts of cherry tomatoes, every bite offers a delightful blend of textures and flavors perfect for a nutritious meal any time of day.
INGREDIENTS
200g Cauliflower (2 x 100g)
2 large Eggs
1 ounce Part-Skim Mozzarella Cheese (28g)
2 tablespoons Almond Flour (approx 14g total)
1/4 cup Tomato Sauce (63g)
1/2 cup Cherry Tomatoes (halved, 75g)
1 teaspoon Olive Oil
Fresh Basil (5 sprigs)
Fresh Parsley (5 sprigs)
Pinch of Red Pepper Flakes
PREPARATION
Preheat the oven to 425°F.
Rice the cauliflower by processing florets in a food processor until it reaches a rice-like consistency.
Steam the cauliflower rice for about 5-7 minutes until softened, then transfer it to a clean towel and squeeze out excess moisture.
In a bowl, combine the drained cauliflower, almond flour, eggs, and a pinch of salt until the mixture binds together.
Press the mixture onto a parchment-lined baking sheet, forming a thin, even circle to create your crust.
Bake the crust in the preheated oven for 15-18 minutes or until golden and firm.
Remove the crust from the oven and spread a thin layer of tomato sauce over it.
Sprinkle the mozzarella cheese evenly across the sauce, then add halved cherry tomatoes.
Return the pizza to the oven for an additional 5-7 minutes until the cheese melts.
Drizzle olive oil over the top and garnish with freshly torn basil and parsley along with a pinch of red pepper flakes.
Slice and serve immediately while hot.