YOUR SOLIN GENERATED RECIPE
Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes
Enjoy a succulent seared steak enhanced by a fragrant herb-garlic butter, paired with tender roasted baby potatoes. This dish strikes a perfect balance between savory steak flavors and the satisfying, crispy goodness of roasted potatoes.
INGREDIENTS
6 oz Sirloin Steak
150g Baby Potatoes
1 tsp Unsalted Butter
2 cloves Garlic
2 tbsp Fresh Herbs (Parsley & Thyme)
2 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat the oven to 400°F.
Toss the baby potatoes with olive oil, salt, and pepper, and spread them on a baking sheet.
Roast the potatoes in the oven for about 20-25 minutes until tender and slightly crispy.
Meanwhile, pat the sirloin steak dry, then season both sides generously with salt and pepper.
Heat a skillet over medium-high heat until very hot.
Sear the steak for about 3-4 minutes on each side for medium-rare (adjust time to preference).
In the last minute of cooking, add the unsalted butter, minced garlic, and fresh herbs to the skillet.
Spoon the melted herb-garlic butter over the steak as it finishes cooking.
Let the steak rest for 5 minutes before slicing and serving alongside the roasted baby potatoes.