Name: Protein-Packed Almond Flour Cinnamon Roll
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Almond Flour (56g); 1 large Egg (50g); 1 scoop Vanilla Whey Protein Powder (30g); 1 teaspoon Cinnamon (2.6g); 1 tablespoon Erythritol (12g); 1/2 teaspoon Baking Powder (2.5g); 1 pinch Salt (0.5g)

Protein-Packed Almond Flour Cinnamon Roll

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Roll

Enjoy a twist on the classic cinnamon roll with a protein-packed almond flour base, enriched with a scoop of protein powder and a whole egg. Each bite delivers a delightful balance of nutty flavor, warm cinnamon spice, and a soft yet satisfying texture – perfect for fueling your day without compromising taste.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.1g

Fat

34.5g

Carbs

12.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 large Egg (50g)

1 scoop Vanilla Whey Protein Powder (30g)

1 teaspoon Cinnamon (2.6g)

1 tablespoon Erythritol (12g)

1/2 teaspoon Baking Powder (2.5g)

1 pinch Salt (0.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 350°F (175°C). Lightly grease a small round baking pan or line with parchment paper.
2
In a medium bowl, combine the almond flour, protein powder, baking powder, cinnamon, erythritol, and salt. Stir until evenly mixed.
3
In another bowl, whisk the egg until smooth. Pour the egg into the dry ingredients and stir until a thick batter forms.
4
Transfer the batter into the prepared pan. Smooth the top with a spatula.
5
Bake for 15-18 minutes, or until the top is set and a toothpick inserted in the center comes out clean.
6
Remove from the oven and allow to cool for a few minutes before slicing into cinnamon roll shapes.
7
Serve warm and enjoy your protein-packed treat!