Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy this refreshing wrap featuring lean ground turkey cooked with a hint of lime, paired with creamy avocado and a dollop of Greek yogurt, all nestled in crisp lettuce leaves. Perfect as a light yet satisfying option for breakfast, lunch, or dinner.

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NUTRITION

366kcal
Protein
33.7g
Fat
22.6g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1/2 medium Avocado

2 cups Romaine Lettuce Leaves

2 tbsp Plain Nonfat Greek Yogurt

1 tbsp Lime Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Season with salt and pepper.

  • 2

    Cook the turkey until fully browned and cooked through, about 6-8 minutes, breaking it up as it cooks.

  • 3

    While the turkey cooks, slice the avocado into chunks and gently mash with a fork in a bowl. Mix in the Greek yogurt and lime juice to create a creamy avocado spread.

  • 4

    Prepare the lettuce leaves by rinsing and patting them dry.

  • 5

    Spoon the cooked turkey onto each lettuce leaf and top with the creamy avocado mixture.

  • 6

    Fold the lettuce around the filling and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy this refreshing wrap featuring lean ground turkey cooked with a hint of lime, paired with creamy avocado and a dollop of Greek yogurt, all nestled in crisp lettuce leaves. Perfect as a light yet satisfying option for breakfast, lunch, or dinner.

NUTRITION

366kcal
Protein
33.7g
Fat
22.6g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1/2 medium Avocado

2 cups Romaine Lettuce Leaves

2 tbsp Plain Nonfat Greek Yogurt

1 tbsp Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Season with salt and pepper.

  • 2

    Cook the turkey until fully browned and cooked through, about 6-8 minutes, breaking it up as it cooks.

  • 3

    While the turkey cooks, slice the avocado into chunks and gently mash with a fork in a bowl. Mix in the Greek yogurt and lime juice to create a creamy avocado spread.

  • 4

    Prepare the lettuce leaves by rinsing and patting them dry.

  • 5

    Spoon the cooked turkey onto each lettuce leaf and top with the creamy avocado mixture.

  • 6

    Fold the lettuce around the filling and serve immediately.