Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the delicate flavors of succulent shrimp drenched in a zesty lemon-garlic butter sauce, tossed with vibrant herb-infused zucchini noodles. This dish offers a light yet satisfying meal with a perfect balance of protein and fresh garden flavors.

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NUTRITION

320kcal
Protein
43.1g
Fat
14.2g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 medium Zucchini

2 cloves Garlic

2 Tbsp Lemon Juice

1 Tbsp Unsalted Butter

2 Tbsp Fresh Parsley (chopped)

Salt, Pepper, and Red Pepper Flakes to taste

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PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, transform the zucchini into noodles. Set aside.

  • 2

    In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 4

    Pour in the lemon juice and sprinkle red pepper flakes, salt, and pepper over the shrimp. Toss well to combine.

  • 5

    Add the zucchini noodles to the skillet and gently toss with the shrimp and sauce, cooking for an additional 1-2 minutes until slightly softened.

  • 6

    Finish by stirring in freshly chopped parsley and adjust seasonings as needed before serving.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the delicate flavors of succulent shrimp drenched in a zesty lemon-garlic butter sauce, tossed with vibrant herb-infused zucchini noodles. This dish offers a light yet satisfying meal with a perfect balance of protein and fresh garden flavors.

NUTRITION

320kcal
Protein
43.1g
Fat
14.2g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 medium Zucchini

2 cloves Garlic

2 Tbsp Lemon Juice

1 Tbsp Unsalted Butter

2 Tbsp Fresh Parsley (chopped)

Salt, Pepper, and Red Pepper Flakes to taste

PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, transform the zucchini into noodles. Set aside.

  • 2

    In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 4

    Pour in the lemon juice and sprinkle red pepper flakes, salt, and pepper over the shrimp. Toss well to combine.

  • 5

    Add the zucchini noodles to the skillet and gently toss with the shrimp and sauce, cooking for an additional 1-2 minutes until slightly softened.

  • 6

    Finish by stirring in freshly chopped parsley and adjust seasonings as needed before serving.