Crispy Three-Cheese Sourdough Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Stack

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Stack

Enjoy a savory, crispy stack featuring toasted sourdough layered with a trio of melted cheeses, perfectly accented by a lightly cooked egg and crispy turkey bacon. This recipe offers a delightful combination of textures and rich flavors that work beautifully for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

560kcal
Protein
46g
Fat
32g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 oz Cheddar Cheese

1 oz Mozzarella Cheese

0.5 oz Parmesan Cheese (grated)

1 large Egg

2 slices Turkey Bacon

Olive Oil Cooking Spray (2 sprays)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Lightly spray a non-stick skillet with olive oil cooking spray and preheat over medium heat.

  • 2

    Toast the sourdough bread slices in the skillet until they begin to crisp but are not overly browned. Remove and set aside.

  • 3

    In the same skillet, add the turkey bacon slices and cook until they are crispy. Remove and drain on a paper towel.

  • 4

    Lower the heat slightly and layer the toasted bread with cheddar, mozzarella, and Parmesan cheeses. Allow the cheese to soften slightly.

  • 5

    In a separate small pan, cook the egg to your preference (fried or over-easy works great) ensuring the yolk remains runny to add extra creaminess.

  • 6

    Place the cooked turkey bacon over the cheese-topped bread, then gently layer the cooked egg on top. Optional: add another light spray of olive oil.

  • 7

    Carefully reassemble the stack by placing the second slice of toasted sourdough on top, pressing slightly to meld the flavors.

  • 8

    Serve immediately while the cheese is melty and the stack is warm and crispy.

Crispy Three-Cheese Sourdough Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Stack

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Stack

Enjoy a savory, crispy stack featuring toasted sourdough layered with a trio of melted cheeses, perfectly accented by a lightly cooked egg and crispy turkey bacon. This recipe offers a delightful combination of textures and rich flavors that work beautifully for breakfast, lunch, or dinner.

NUTRITION

560kcal
Protein
46g
Fat
32g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 oz Cheddar Cheese

1 oz Mozzarella Cheese

0.5 oz Parmesan Cheese (grated)

1 large Egg

2 slices Turkey Bacon

Olive Oil Cooking Spray (2 sprays)

PREPARATION

  • 1

    Lightly spray a non-stick skillet with olive oil cooking spray and preheat over medium heat.

  • 2

    Toast the sourdough bread slices in the skillet until they begin to crisp but are not overly browned. Remove and set aside.

  • 3

    In the same skillet, add the turkey bacon slices and cook until they are crispy. Remove and drain on a paper towel.

  • 4

    Lower the heat slightly and layer the toasted bread with cheddar, mozzarella, and Parmesan cheeses. Allow the cheese to soften slightly.

  • 5

    In a separate small pan, cook the egg to your preference (fried or over-easy works great) ensuring the yolk remains runny to add extra creaminess.

  • 6

    Place the cooked turkey bacon over the cheese-topped bread, then gently layer the cooked egg on top. Optional: add another light spray of olive oil.

  • 7

    Carefully reassemble the stack by placing the second slice of toasted sourdough on top, pressing slightly to meld the flavors.

  • 8

    Serve immediately while the cheese is melty and the stack is warm and crispy.