Herb-Crusted Pan-Seared Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Sirloin Steak

Savor a perfectly pan-seared sirloin steak with a fragrant herb crust that elevates the natural richness of the beef. This recipe features a tender, juicy cut complemented by a light coating of olive oil and a blend of garlic, rosemary, and thyme, offering a simple yet elegant dish that's both nutritious and flavorful.

Try 7 days free, then $12.99 / mo.

NUTRITION

339kcal
Protein
42.6g
Fat
16.6g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 teaspoon Olive Oil

1/4 teaspoon Garlic Powder

1/2 teaspoon Dried Rosemary

1/2 teaspoon Dried Thyme

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the sirloin steak dry using paper towels to ensure a good sear.

  • 2

    In a small bowl, combine garlic powder, dried rosemary, dried thyme, salt, and black pepper.

  • 3

    Brush the steak lightly with olive oil on both sides.

  • 4

    Sprinkle the herb mixture evenly over the steak, pressing gently to adhere.

  • 5

    Heat a non-stick skillet or cast iron pan over medium-high heat until very hot.

  • 6

    Place the steak in the pan and sear for about 3-4 minutes on each side for medium-rare, or adjust the time to your preferred doneness.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes before slicing and serving.

Herb-Crusted Pan-Seared Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Sirloin Steak

Savor a perfectly pan-seared sirloin steak with a fragrant herb crust that elevates the natural richness of the beef. This recipe features a tender, juicy cut complemented by a light coating of olive oil and a blend of garlic, rosemary, and thyme, offering a simple yet elegant dish that's both nutritious and flavorful.

NUTRITION

339kcal
Protein
42.6g
Fat
16.6g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 teaspoon Olive Oil

1/4 teaspoon Garlic Powder

1/2 teaspoon Dried Rosemary

1/2 teaspoon Dried Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Pat the sirloin steak dry using paper towels to ensure a good sear.

  • 2

    In a small bowl, combine garlic powder, dried rosemary, dried thyme, salt, and black pepper.

  • 3

    Brush the steak lightly with olive oil on both sides.

  • 4

    Sprinkle the herb mixture evenly over the steak, pressing gently to adhere.

  • 5

    Heat a non-stick skillet or cast iron pan over medium-high heat until very hot.

  • 6

    Place the steak in the pan and sear for about 3-4 minutes on each side for medium-rare, or adjust the time to your preferred doneness.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes before slicing and serving.