YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and CreamY Avocado Ceviche
Enjoy a refreshing twist on ceviche with succulent citrus-marinated shrimp mingled with creamy avocado, cherry tomatoes, crisp cucumber, and tangy red onion. Bursting with zesty lime and orange, complemented by a hint of jalapeño heat and fresh cilantro, this vibrant dish is a perfect blend of textures and flavors ideal for a light, nutritious meal.
INGREDIENTS
8 ounces Shrimp
1/2 medium Avocado
1/2 cup Cherry Tomatoes
1/2 cup diced Cucumber
2 tablespoons diced Red Onion
2 tablespoons Lime Juice
2 tablespoons Orange Juice
1 Garlic clove
1 small Jalapeño
2 tablespoons chopped Cilantro
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Peel and devein the shrimp if necessary, then pat them dry. In a bowl, marinate the shrimp with lime juice, orange juice, minced garlic, a pinch of salt, and pepper for about 15 minutes.
While the shrimp marinates, dice the avocado, cherry tomatoes, cucumber, and red onion. Finely chop the cilantro and slice the jalapeño, removing seeds for a milder flavor if desired.
Once the shrimp have marinated, combine them with the diced vegetables in a large mixing bowl.
Drizzle with a teaspoon of olive oil and gently fold the ingredients together to avoid mashing the avocado.
Taste and adjust seasoning with additional salt and pepper if needed. Garnish with extra cilantro and a squeeze of lime before serving.
Serve chilled as a light and refreshing ceviche perfect for breakfast, lunch, or dinner.