Crunchy Greek Chicken Salad with Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek Chicken Salad with Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Chicken Salad with Herb Vinaigrette

Enjoy a vibrant, crunchy Greek chicken salad with juicy grilled chicken breast, crisp romaine lettuce, fresh vegetables, tangy feta, and the perfect herb vinaigrette. This salad offers a medley of textures and flavors that are as nourishing as they are delicious.

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NUTRITION

474kcal
Protein
37.9g
Fat
29.1g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Feta Cheese

2 cups Romaine Lettuce, chopped

1/2 medium Cucumber, sliced

5 Cherry Tomatoes

5 Kalamata Olives

1/8 medium Red Onion, thinly sliced

1 tbsp Olive Oil

1 tbsp Lemon Juice

1/4 tsp Dried Oregano

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PREPARATION

  • 1

    Preheat a grill pan or outdoor grill over medium-high heat and lightly oil the surface.

  • 2

    Season the chicken breast with salt, pepper, and a pinch of dried oregano. Grill for about 6-7 minutes per side until fully cooked. Let it rest before slicing into strips.

  • 3

    In a large salad bowl, combine the chopped romaine lettuce, sliced cucumber, halved cherry tomatoes, thinly sliced red onion, and Kalamata olives.

  • 4

    Add crumbled feta cheese to the salad.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, and the remaining dried oregano to create the herb vinaigrette.

  • 6

    Drizzle the vinaigrette over the salad and toss gently to coat all ingredients evenly.

  • 7

    Top the salad with the grilled chicken slices. Serve immediately to enjoy the crunch and freshness.

Crunchy Greek Chicken Salad with Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek Chicken Salad with Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Chicken Salad with Herb Vinaigrette

Enjoy a vibrant, crunchy Greek chicken salad with juicy grilled chicken breast, crisp romaine lettuce, fresh vegetables, tangy feta, and the perfect herb vinaigrette. This salad offers a medley of textures and flavors that are as nourishing as they are delicious.

NUTRITION

474kcal
Protein
37.9g
Fat
29.1g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Feta Cheese

2 cups Romaine Lettuce, chopped

1/2 medium Cucumber, sliced

5 Cherry Tomatoes

5 Kalamata Olives

1/8 medium Red Onion, thinly sliced

1 tbsp Olive Oil

1 tbsp Lemon Juice

1/4 tsp Dried Oregano

PREPARATION

  • 1

    Preheat a grill pan or outdoor grill over medium-high heat and lightly oil the surface.

  • 2

    Season the chicken breast with salt, pepper, and a pinch of dried oregano. Grill for about 6-7 minutes per side until fully cooked. Let it rest before slicing into strips.

  • 3

    In a large salad bowl, combine the chopped romaine lettuce, sliced cucumber, halved cherry tomatoes, thinly sliced red onion, and Kalamata olives.

  • 4

    Add crumbled feta cheese to the salad.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, and the remaining dried oregano to create the herb vinaigrette.

  • 6

    Drizzle the vinaigrette over the salad and toss gently to coat all ingredients evenly.

  • 7

    Top the salad with the grilled chicken slices. Serve immediately to enjoy the crunch and freshness.