Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these delicious mini cakes that combine the rich aroma of coffee with the nutty flavor of almond flour, boosted with whey protein and eggs for a healthy, protein-packed treat. They come together quickly and offer a moist, satisfying texture, perfect for any meal of the day.

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NUTRITION

564kcal
Protein
46.8g
Fat
31.7g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (50g)

1 scoop Whey Protein Powder (30g)

2 large Eggs

1 shot Espresso (30ml)

1/4 cup Unsweetened Almond Milk (60ml)

1/2 teaspoon Baking Powder

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Grease a mini cake/tart pan or muffin tin with non-stick spray.

  • 2

    In a medium bowl, stir together the almond flour, whey protein powder, and baking powder.

  • 3

    In a separate bowl, whisk the eggs along with the espresso shot, unsweetened almond milk, and vanilla extract until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.

  • 5

    Spoon the batter evenly into the prepared mini cake molds, filling each about 3/4 full.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the mini cakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.

Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these delicious mini cakes that combine the rich aroma of coffee with the nutty flavor of almond flour, boosted with whey protein and eggs for a healthy, protein-packed treat. They come together quickly and offer a moist, satisfying texture, perfect for any meal of the day.

NUTRITION

564kcal
Protein
46.8g
Fat
31.7g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (50g)

1 scoop Whey Protein Powder (30g)

2 large Eggs

1 shot Espresso (30ml)

1/4 cup Unsweetened Almond Milk (60ml)

1/2 teaspoon Baking Powder

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Grease a mini cake/tart pan or muffin tin with non-stick spray.

  • 2

    In a medium bowl, stir together the almond flour, whey protein powder, and baking powder.

  • 3

    In a separate bowl, whisk the eggs along with the espresso shot, unsweetened almond milk, and vanilla extract until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.

  • 5

    Spoon the batter evenly into the prepared mini cake molds, filling each about 3/4 full.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the mini cakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.