Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

A luxuriously smooth and decadent chocolate protein mousse that satisfies your sweet tooth while fueling your body with high-quality protein and wholesome ingredients. This velvety dessert-like dish combines the rich taste of cocoa with the creaminess of Greek yogurt, a boost of protein, and just the right hint of natural sweetness for a truly indulgent yet nutritious treat.

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NUTRITION

331kcal
Protein
42.5g
Fat
7.8g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Low-Fat Greek Yogurt (125g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Honey (7g)

1 tbsp + 1 tsp Chia Seeds (13g)

1/4 tsp Vanilla Extract (1.3g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, low-fat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, honey, and vanilla extract.

  • 2

    Whisk the mixture thoroughly until smooth and completely combined. If desired, use an electric mixer for an extra smooth texture.

  • 3

    Stir in the chia seeds and let the mixture sit for about 5 minutes so that the chia seeds begin to swell, adding a pleasant texture to the mousse.

  • 4

    Taste and adjust the sweetness if needed by adding a touch more honey.

  • 5

    Serve immediately for a soft, silky texture or chill in the refrigerator for 20-30 minutes if you prefer a firmer mousse.

  • 6

    Enjoy your nutritious, protein-packed chocolate mousse as a satisfying breakfast, light lunch, or delightful dinner dessert.

Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

A luxuriously smooth and decadent chocolate protein mousse that satisfies your sweet tooth while fueling your body with high-quality protein and wholesome ingredients. This velvety dessert-like dish combines the rich taste of cocoa with the creaminess of Greek yogurt, a boost of protein, and just the right hint of natural sweetness for a truly indulgent yet nutritious treat.

NUTRITION

331kcal
Protein
42.5g
Fat
7.8g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Low-Fat Greek Yogurt (125g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Honey (7g)

1 tbsp + 1 tsp Chia Seeds (13g)

1/4 tsp Vanilla Extract (1.3g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, low-fat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, honey, and vanilla extract.

  • 2

    Whisk the mixture thoroughly until smooth and completely combined. If desired, use an electric mixer for an extra smooth texture.

  • 3

    Stir in the chia seeds and let the mixture sit for about 5 minutes so that the chia seeds begin to swell, adding a pleasant texture to the mousse.

  • 4

    Taste and adjust the sweetness if needed by adding a touch more honey.

  • 5

    Serve immediately for a soft, silky texture or chill in the refrigerator for 20-30 minutes if you prefer a firmer mousse.

  • 6

    Enjoy your nutritious, protein-packed chocolate mousse as a satisfying breakfast, light lunch, or delightful dinner dessert.