YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
A luxuriously smooth and decadent chocolate protein mousse that satisfies your sweet tooth while fueling your body with high-quality protein and wholesome ingredients. This velvety dessert-like dish combines the rich taste of cocoa with the creaminess of Greek yogurt, a boost of protein, and just the right hint of natural sweetness for a truly indulgent yet nutritious treat.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Low-Fat Greek Yogurt (125g)
1/2 cup Unsweetened Almond Milk (120ml)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tsp Honey (7g)
1 tbsp + 1 tsp Chia Seeds (13g)
1/4 tsp Vanilla Extract (1.3g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, low-fat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, honey, and vanilla extract.
Whisk the mixture thoroughly until smooth and completely combined. If desired, use an electric mixer for an extra smooth texture.
Stir in the chia seeds and let the mixture sit for about 5 minutes so that the chia seeds begin to swell, adding a pleasant texture to the mousse.
Taste and adjust the sweetness if needed by adding a touch more honey.
Serve immediately for a soft, silky texture or chill in the refrigerator for 20-30 minutes if you prefer a firmer mousse.
Enjoy your nutritious, protein-packed chocolate mousse as a satisfying breakfast, light lunch, or delightful dinner dessert.