Coconut-Turmeric Chicken Curry with Fluffy Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut-Turmeric Chicken Curry with Fluffy Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Coconut-Turmeric Chicken Curry with Fluffy Jasmine Rice

Enjoy a vibrant and fragrant curry featuring tender chicken infused with coconut and turmeric, simmered in a creamy, spiced sauce and served alongside perfectly steamed jasmine rice. A perfect balance of heat, creaminess, and aromatic spices awaits, making it a satisfying meal any time of day.

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NUTRITION

454kcal
Protein
36.8g
Fat
12.8g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1/4 cup Coconut Milk (Light)

1/2 cup Jasmine Rice, cooked

1/2 medium Yellow Onion

2 cloves Garlic

1 teaspoon Fresh Ginger

1 teaspoon Turmeric Powder

1 teaspoon Cumin Powder

1/2 teaspoon Salt

1/2 teaspoon Black Pepper

2 tablespoons Fresh Cilantro

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PREPARATION

  • 1

    Dice half a medium yellow onion, mince 2 garlic cloves, and grate about 1 teaspoon of fresh ginger.

  • 2

    Cut the chicken breast into bite-sized pieces and season lightly with salt and black pepper.

  • 3

    In a non-stick pan over medium heat, sauté the onion, garlic, and ginger until softened and aromatic.

  • 4

    Add the chicken pieces to the pan and cook until lightly browned on all sides.

  • 5

    Stir in the turmeric powder and cumin powder, coating the chicken evenly.

  • 6

    Pour in the coconut milk and allow the mixture to simmer for about 10 minutes until the chicken is cooked through and the sauce has slightly thickened.

  • 7

    Meanwhile, heat the pre-cooked jasmine rice or steam additional jasmine rice until warm and fluffy.

  • 8

    Plate the chicken curry over a bed of fluffy jasmine rice and garnish with fresh cilantro.

  • 9

    Serve hot and enjoy your vibrant, aromatic curry!

Coconut-Turmeric Chicken Curry with Fluffy Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut-Turmeric Chicken Curry with Fluffy Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Coconut-Turmeric Chicken Curry with Fluffy Jasmine Rice

Enjoy a vibrant and fragrant curry featuring tender chicken infused with coconut and turmeric, simmered in a creamy, spiced sauce and served alongside perfectly steamed jasmine rice. A perfect balance of heat, creaminess, and aromatic spices awaits, making it a satisfying meal any time of day.

NUTRITION

454kcal
Protein
36.8g
Fat
12.8g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1/4 cup Coconut Milk (Light)

1/2 cup Jasmine Rice, cooked

1/2 medium Yellow Onion

2 cloves Garlic

1 teaspoon Fresh Ginger

1 teaspoon Turmeric Powder

1 teaspoon Cumin Powder

1/2 teaspoon Salt

1/2 teaspoon Black Pepper

2 tablespoons Fresh Cilantro

PREPARATION

  • 1

    Dice half a medium yellow onion, mince 2 garlic cloves, and grate about 1 teaspoon of fresh ginger.

  • 2

    Cut the chicken breast into bite-sized pieces and season lightly with salt and black pepper.

  • 3

    In a non-stick pan over medium heat, sauté the onion, garlic, and ginger until softened and aromatic.

  • 4

    Add the chicken pieces to the pan and cook until lightly browned on all sides.

  • 5

    Stir in the turmeric powder and cumin powder, coating the chicken evenly.

  • 6

    Pour in the coconut milk and allow the mixture to simmer for about 10 minutes until the chicken is cooked through and the sauce has slightly thickened.

  • 7

    Meanwhile, heat the pre-cooked jasmine rice or steam additional jasmine rice until warm and fluffy.

  • 8

    Plate the chicken curry over a bed of fluffy jasmine rice and garnish with fresh cilantro.

  • 9

    Serve hot and enjoy your vibrant, aromatic curry!