Ginger-Garlic Shrimp Stir-Fry with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Shrimp Stir-Fry with Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Shrimp Stir-Fry with Jasmine Rice

Savor the vibrant flavors of ginger and garlic enhanced shrimp, quickly stir-fried with crisp bell peppers and tender broccoli, served atop a fragrant bed of jasmine rice. This well-balanced dish is perfect for a nutritious dinner that fulfills your protein and calorie goals while delivering a burst of umami and freshness.

Try 7 days free, then $12.99 / mo.

NUTRITION

376kcal
Protein
40.7g
Fat
7g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp

½ cup Cooked Jasmine Rice

½ medium Red Bell Pepper

½ cup Broccoli

1 tsp Minced Fresh Ginger

1 Garlic Clove, Minced

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if necessary, then pat dry.

  • 2

    Cook the jasmine rice according to package instructions until tender and fluffy.

  • 3

    In a bowl, toss the shrimp with low-sodium soy sauce, minced garlic, and ginger for a quick marinade.

  • 4

    Heat the sesame oil in a large skillet or wok over medium-high heat.

  • 5

    Add the marinated shrimp to the skillet and stir-fry for 2-3 minutes until they start to turn pink.

  • 6

    Toss in the sliced red bell pepper and broccoli, stirring continuously for an additional 2-3 minutes until the vegetables are crisp-tender.

  • 7

    Plate the stir-fry over a bed of jasmine rice and serve immediately.

Ginger-Garlic Shrimp Stir-Fry with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Shrimp Stir-Fry with Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Shrimp Stir-Fry with Jasmine Rice

Savor the vibrant flavors of ginger and garlic enhanced shrimp, quickly stir-fried with crisp bell peppers and tender broccoli, served atop a fragrant bed of jasmine rice. This well-balanced dish is perfect for a nutritious dinner that fulfills your protein and calorie goals while delivering a burst of umami and freshness.

NUTRITION

376kcal
Protein
40.7g
Fat
7g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp

½ cup Cooked Jasmine Rice

½ medium Red Bell Pepper

½ cup Broccoli

1 tsp Minced Fresh Ginger

1 Garlic Clove, Minced

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if necessary, then pat dry.

  • 2

    Cook the jasmine rice according to package instructions until tender and fluffy.

  • 3

    In a bowl, toss the shrimp with low-sodium soy sauce, minced garlic, and ginger for a quick marinade.

  • 4

    Heat the sesame oil in a large skillet or wok over medium-high heat.

  • 5

    Add the marinated shrimp to the skillet and stir-fry for 2-3 minutes until they start to turn pink.

  • 6

    Toss in the sliced red bell pepper and broccoli, stirring continuously for an additional 2-3 minutes until the vegetables are crisp-tender.

  • 7

    Plate the stir-fry over a bed of jasmine rice and serve immediately.