YOUR SOLIN GENERATED RECIPE
Aromatic Turmeric Chicken and Cauliflower Rice Bowl
Savor a vibrant bowl of aromatic turmeric chicken paired with fluffy cauliflower rice, accented with a hint of garlic and a touch of creamy avocado. This dish is both visually inviting and nutritionally balanced, making it a perfect meal to fuel your day with lean protein and fresh flavors.
INGREDIENTS
180g Chicken Breast
1.5 cups Cauliflower Rice
1 tsp Olive Oil
1/4 medium Avocado
1 tsp Turmeric Powder
1 clove Garlic
Salt & Pepper to taste
PREPARATION
Pat the chicken breast dry and season with salt, pepper, and turmeric powder.
Heat the olive oil in a pan over medium heat and add the minced garlic, allowing it to sizzle for about 30 seconds.
Add the chicken breast to the pan and sear on both sides until golden, then lower the heat and cook through for about 6-8 minutes per side or until the internal temperature reaches 165°F.
While the chicken cooks, prepare the cauliflower rice by lightly sautéing it in a separate pan with a splash of water or low-sodium broth for 3-4 minutes until tender.
Slice the chicken into strips and assemble the bowl by layering the cauliflower rice, placing the chicken on top, and garnishing with diced avocado.
Finish with a light sprinkle of salt and pepper to taste and serve warm.