Protein-Packed Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Swirl Breakfast Bread

Enjoy this wholesome, protein-boosted cinnamon swirl bread that perfectly balances hearty whole wheat goodness with a rich protein kick. Enhanced with a swirl of warm cinnamon and a touch of maple syrup, this versatile loaf is great for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

500kcal
Protein
44.6g
Fat
8.7g
Carbs
61.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Whole Wheat Flour (60g)

1 scoop Whey Protein Isolate (30g)

1 large Egg (50g)

1/4 cup Nonfat Greek Yogurt (60g)

1/2 cup Unsweetened Almond Milk (120g)

1 tsp Baking Powder (4g)

1 tsp Cinnamon (2.6g)

1 tbsp Maple Syrup (20g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a large bowl, whisk together the whole wheat flour, whey protein isolate, and baking powder.

  • 3

    In a separate bowl, combine the egg, nonfat Greek yogurt, and almond milk until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.

  • 5

    In a small bowl, stir together the cinnamon and maple syrup to form a swirl mixture.

  • 6

    Pour half of the batter into the loaf pan, then drizzle the cinnamon-maple syrup evenly over it.

  • 7

    Gently pour the remaining batter on top and use a knife to lightly swirl the two mixtures together for a marbled effect.

  • 8

    Bake for 25-30 minutes until a toothpick inserted into the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

  • 10

    Slice and enjoy warm or at room temperature.

Protein-Packed Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Swirl Breakfast Bread

Enjoy this wholesome, protein-boosted cinnamon swirl bread that perfectly balances hearty whole wheat goodness with a rich protein kick. Enhanced with a swirl of warm cinnamon and a touch of maple syrup, this versatile loaf is great for any time of day.

NUTRITION

500kcal
Protein
44.6g
Fat
8.7g
Carbs
61.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Whole Wheat Flour (60g)

1 scoop Whey Protein Isolate (30g)

1 large Egg (50g)

1/4 cup Nonfat Greek Yogurt (60g)

1/2 cup Unsweetened Almond Milk (120g)

1 tsp Baking Powder (4g)

1 tsp Cinnamon (2.6g)

1 tbsp Maple Syrup (20g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a large bowl, whisk together the whole wheat flour, whey protein isolate, and baking powder.

  • 3

    In a separate bowl, combine the egg, nonfat Greek yogurt, and almond milk until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.

  • 5

    In a small bowl, stir together the cinnamon and maple syrup to form a swirl mixture.

  • 6

    Pour half of the batter into the loaf pan, then drizzle the cinnamon-maple syrup evenly over it.

  • 7

    Gently pour the remaining batter on top and use a knife to lightly swirl the two mixtures together for a marbled effect.

  • 8

    Bake for 25-30 minutes until a toothpick inserted into the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

  • 10

    Slice and enjoy warm or at room temperature.