Fresh Zucchini Noodle Bowl with Rainbow Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Zucchini Noodle Bowl with Rainbow Vegetables

YOUR SOLIN GENERATED RECIPE

Fresh Zucchini Noodle Bowl with Rainbow Vegetables

Savor a vibrant bowl of spiralized zucchini paired with a rainbow of fresh bell peppers, cherry tomatoes, and red onion, all topped with tender grilled chicken breast. Lightly dressed in olive oil and zesty lemon juice, this meal is a delightful balance of crisp textures and tangy flavors, perfect for a wholesome dinner.

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NUTRITION

342kcal
Protein
38.9g
Fat
14g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Zucchini

1/2 Red Bell Pepper

5 Cherry Tomatoes

1/4 Red Onion

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt, Pepper, Garlic Powder, Dried Basil (to taste)

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly season the chicken breast with salt, pepper, and garlic powder.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked. Allow it to rest, then slice into strips.

  • 3

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and place them in a large bowl.

  • 4

    Slice the red bell pepper, halve the cherry tomatoes, and thinly slice the red onion. Add these colorful vegetables to the bowl with zucchini noodles.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, a pinch of salt, pepper, garlic powder, and dried basil to create a light dressing.

  • 6

    Drizzle the dressing over the vegetables and toss gently to coat evenly.

  • 7

    Top the dressed vegetable bowl with the sliced grilled chicken.

  • 8

    Serve immediately and enjoy the fresh, vibrant flavors.

Fresh Zucchini Noodle Bowl with Rainbow Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Zucchini Noodle Bowl with Rainbow Vegetables

YOUR SOLIN GENERATED RECIPE

Fresh Zucchini Noodle Bowl with Rainbow Vegetables

Savor a vibrant bowl of spiralized zucchini paired with a rainbow of fresh bell peppers, cherry tomatoes, and red onion, all topped with tender grilled chicken breast. Lightly dressed in olive oil and zesty lemon juice, this meal is a delightful balance of crisp textures and tangy flavors, perfect for a wholesome dinner.

NUTRITION

342kcal
Protein
38.9g
Fat
14g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Zucchini

1/2 Red Bell Pepper

5 Cherry Tomatoes

1/4 Red Onion

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt, Pepper, Garlic Powder, Dried Basil (to taste)

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly season the chicken breast with salt, pepper, and garlic powder.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked. Allow it to rest, then slice into strips.

  • 3

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and place them in a large bowl.

  • 4

    Slice the red bell pepper, halve the cherry tomatoes, and thinly slice the red onion. Add these colorful vegetables to the bowl with zucchini noodles.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, a pinch of salt, pepper, garlic powder, and dried basil to create a light dressing.

  • 6

    Drizzle the dressing over the vegetables and toss gently to coat evenly.

  • 7

    Top the dressed vegetable bowl with the sliced grilled chicken.

  • 8

    Serve immediately and enjoy the fresh, vibrant flavors.