Name: Fresh Zucchini Noodles with Sun-Dried Tomato Pesto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 medium Zucchinis; 4 ounces Chicken Breast; 1/4 cup chopped Sun-Dried Tomatoes; 1 tablespoon Walnuts; 1/4 cup Fresh Basil; 1 clove Garlic; 1 teaspoon Olive Oil; 1 tablespoon Nutritional Yeast

Fresh Zucchini Noodles with Sun-Dried Tomato Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Zucchini Noodles with Sun-Dried Tomato Pesto

Savor the vibrant flavors of spiralized zucchini tossed in a rich sun-dried tomato pesto, accented with aromatic basil and roasted garlic. Tender grilled chicken breast is added to elevate the protein profile, making this a wholesome, low-calorie dish perfect for a light yet satisfying meal.

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NUTRITION

Protein

36.8g

Fat

13.8g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

2 medium Zucchinis

4 ounces Chicken Breast

1/4 cup chopped Sun-Dried Tomatoes

1 tablespoon Walnuts

1/4 cup Fresh Basil

1 clove Garlic

1 teaspoon Olive Oil

1 tablespoon Nutritional Yeast

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PREPARATION

1
Spiralize the zucchinis to create noodles and set aside in a large bowl.
2
Season the chicken breast with salt and pepper and grill over medium heat until cooked through, about 5-6 minutes per side. Once done, slice into bite-sized strips.
3
In a food processor, combine sun-dried tomatoes, walnuts, basil, garlic, olive oil, and nutritional yeast. Blend until smooth to form the pesto.
4
Toss the zucchini noodles with the sun-dried tomato pesto until evenly coated.
5
Top the noodles with the grilled chicken slices and gently mix to combine.
6
Serve immediately and enjoy this fresh, protein-packed dish.