Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared steak infused with garlic and fresh herbs paired with perfectly roasted baby potatoes. This meal delivers a balance of savory flavors and satisfying textures, making it a delightful dish for dinner while meeting your nutritional targets.

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NUTRITION

435kcal
Protein
37.4g
Fat
24.6g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak (142g)

100g Baby Potatoes

1 tsp Unsalted Butter (5g)

1 clove Garlic, minced

1 sprig Fresh Rosemary, chopped

1 sprig Fresh Thyme, chopped

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut them into halves. Toss with olive oil, salt, and pepper, then spread them out on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes until golden and tender.

  • 4

    While the potatoes are roasting, pat the steak dry and season generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust the time to your preferred level of doneness.

  • 6

    In the last minute of cooking, add the unsalted butter, minced garlic, rosemary, and thyme to the pan. Spoon the herb garlic butter over the steak as it finishes searing.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes to retain its juices.

  • 8

    Plate the steak alongside the roasted baby potatoes and drizzle any remaining herb butter over the top. Serve warm.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared steak infused with garlic and fresh herbs paired with perfectly roasted baby potatoes. This meal delivers a balance of savory flavors and satisfying textures, making it a delightful dish for dinner while meeting your nutritional targets.

NUTRITION

435kcal
Protein
37.4g
Fat
24.6g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak (142g)

100g Baby Potatoes

1 tsp Unsalted Butter (5g)

1 clove Garlic, minced

1 sprig Fresh Rosemary, chopped

1 sprig Fresh Thyme, chopped

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut them into halves. Toss with olive oil, salt, and pepper, then spread them out on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes until golden and tender.

  • 4

    While the potatoes are roasting, pat the steak dry and season generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust the time to your preferred level of doneness.

  • 6

    In the last minute of cooking, add the unsalted butter, minced garlic, rosemary, and thyme to the pan. Spoon the herb garlic butter over the steak as it finishes searing.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes to retain its juices.

  • 8

    Plate the steak alongside the roasted baby potatoes and drizzle any remaining herb butter over the top. Serve warm.