Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright flavors of lemon and garlic paired with succulent butter shrimp atop a bed of fresh, herb-infused zucchini noodles. This dish offers a delightful combination of tangy, savory, and lightly spicy notes, creating a balanced and satisfying meal ideal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

357kcal
Protein
38.7g
Fat
18.0g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp Fillets

2 medium Zucchini (spiralized)

1 tablespoon Unsalted Butter

2 cloves Garlic

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

1 tablespoon Fresh Parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the zucchini noodles by washing and spiralizing 2 medium zucchinis. Set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 3

    Heat a skillet over medium heat and add the olive oil. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for about 2 minutes per side until they turn pink and are cooked through.

  • 5

    Lower the heat and add the butter, allowing it to melt and mix with the garlic and shrimp.

  • 6

    Stir in the lemon juice and toss everything together to ensure the shrimp are well coated.

  • 7

    Add the zucchini noodles to the skillet and toss gently to warm them without overcooking, about 1-2 minutes.

  • 8

    Finish by sprinkling fresh chopped parsley over the dish. Serve immediately and enjoy the vibrant flavors.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright flavors of lemon and garlic paired with succulent butter shrimp atop a bed of fresh, herb-infused zucchini noodles. This dish offers a delightful combination of tangy, savory, and lightly spicy notes, creating a balanced and satisfying meal ideal for any time of day.

NUTRITION

357kcal
Protein
38.7g
Fat
18.0g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp Fillets

2 medium Zucchini (spiralized)

1 tablespoon Unsalted Butter

2 cloves Garlic

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    Prepare the zucchini noodles by washing and spiralizing 2 medium zucchinis. Set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 3

    Heat a skillet over medium heat and add the olive oil. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for about 2 minutes per side until they turn pink and are cooked through.

  • 5

    Lower the heat and add the butter, allowing it to melt and mix with the garlic and shrimp.

  • 6

    Stir in the lemon juice and toss everything together to ensure the shrimp are well coated.

  • 7

    Add the zucchini noodles to the skillet and toss gently to warm them without overcooking, about 1-2 minutes.

  • 8

    Finish by sprinkling fresh chopped parsley over the dish. Serve immediately and enjoy the vibrant flavors.