Herb-Braised Tender Beef Stew with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Braised Tender Beef Stew with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Braised Tender Beef Stew with Root Vegetables

Enjoy a hearty, flavorful beef stew gently braised with tender chunks of lean beef and a medley of sweet root vegetables. Infused with aromatic rosemary, thyme, and garlic, this dish offers a comforting and nourishing meal that perfectly balances savory richness with fresh vegetable sweetness.

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NUTRITION

405kcal
Protein
36.6g
Fat
18.2g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Stew Meat

1 medium Carrot

1 small Parsnip

1/2 small Turnip

1/4 medium Onion

1 Garlic Clove

1 cup Low-Sodium Beef Broth

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

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PREPARATION

  • 1

    Heat olive oil in a heavy-bottomed pot over medium-high heat.

  • 2

    Season the beef stew meat lightly with salt and pepper, then sear it in the pot until browned on all sides.

  • 3

    Reduce heat to medium and add chopped onion and minced garlic, stirring until softened and fragrant.

  • 4

    Add diced carrot, parsnip, and turnip to the pot. Stir to combine with the meat and aromatics.

  • 5

    Pour in the low-sodium beef broth and add fresh rosemary and thyme. Bring to a simmer.

  • 6

    Cover the pot and allow the stew to braise on low heat for about 1 to 1.5 hours, or until the beef is tender and the vegetables are cooked through.

  • 7

    Adjust seasonings as needed and serve warm.

Herb-Braised Tender Beef Stew with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Braised Tender Beef Stew with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Braised Tender Beef Stew with Root Vegetables

Enjoy a hearty, flavorful beef stew gently braised with tender chunks of lean beef and a medley of sweet root vegetables. Infused with aromatic rosemary, thyme, and garlic, this dish offers a comforting and nourishing meal that perfectly balances savory richness with fresh vegetable sweetness.

NUTRITION

405kcal
Protein
36.6g
Fat
18.2g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Stew Meat

1 medium Carrot

1 small Parsnip

1/2 small Turnip

1/4 medium Onion

1 Garlic Clove

1 cup Low-Sodium Beef Broth

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

PREPARATION

  • 1

    Heat olive oil in a heavy-bottomed pot over medium-high heat.

  • 2

    Season the beef stew meat lightly with salt and pepper, then sear it in the pot until browned on all sides.

  • 3

    Reduce heat to medium and add chopped onion and minced garlic, stirring until softened and fragrant.

  • 4

    Add diced carrot, parsnip, and turnip to the pot. Stir to combine with the meat and aromatics.

  • 5

    Pour in the low-sodium beef broth and add fresh rosemary and thyme. Bring to a simmer.

  • 6

    Cover the pot and allow the stew to braise on low heat for about 1 to 1.5 hours, or until the beef is tender and the vegetables are cooked through.

  • 7

    Adjust seasonings as needed and serve warm.