Grilled BBQ Chicken Sweet Potato Quesadilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled BBQ Chicken Sweet Potato Quesadilla

YOUR SOLIN GENERATED RECIPE

Grilled BBQ Chicken Sweet Potato Quesadilla

Savor the delightful blend of smoky grilled chicken and naturally sweet roasted sweet potato, all hugged by a warm whole wheat tortilla. A touch of tangy low-fat cheddar and a drizzle of BBQ sauce elevate this quesadilla to a perfect balance of savory, sweet, and a slight smoky finish—ideal for a quick and healthy meal.

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NUTRITION

454kcal
Protein
39g
Fat
9.8g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 medium Sweet Potato (roasted)

1 Whole Wheat Tortilla

1/4 cup Low-Fat Cheddar Cheese (shredded)

1 tbsp BBQ Sauce

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a brush of BBQ sauce. Grill for about 6-7 minutes on each side until fully cooked and evenly charred.

  • 3

    Meanwhile, peel and dice the sweet potato into small cubes. Toss lightly with a teaspoon of olive oil, salt, and pepper. Roast in the oven at 400°F for about 20 minutes until tender.

  • 4

    Warm the whole wheat tortilla on a skillet over medium heat for 30 seconds on each side.

  • 5

    Lay the tortilla flat and spread a thin layer of BBQ sauce on one half. Layer with sliced grilled chicken, roasted sweet potato cubes, and sprinkle the low-fat cheddar cheese evenly.

  • 6

    Fold the tortilla over to form a quesadilla and cook for an additional 2-3 minutes per side on the skillet to melt the cheese and crisp the tortilla.

  • 7

    Remove from heat, cut into wedges, and serve immediately.

Grilled BBQ Chicken Sweet Potato Quesadilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled BBQ Chicken Sweet Potato Quesadilla

YOUR SOLIN GENERATED RECIPE

Grilled BBQ Chicken Sweet Potato Quesadilla

Savor the delightful blend of smoky grilled chicken and naturally sweet roasted sweet potato, all hugged by a warm whole wheat tortilla. A touch of tangy low-fat cheddar and a drizzle of BBQ sauce elevate this quesadilla to a perfect balance of savory, sweet, and a slight smoky finish—ideal for a quick and healthy meal.

NUTRITION

454kcal
Protein
39g
Fat
9.8g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 medium Sweet Potato (roasted)

1 Whole Wheat Tortilla

1/4 cup Low-Fat Cheddar Cheese (shredded)

1 tbsp BBQ Sauce

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a brush of BBQ sauce. Grill for about 6-7 minutes on each side until fully cooked and evenly charred.

  • 3

    Meanwhile, peel and dice the sweet potato into small cubes. Toss lightly with a teaspoon of olive oil, salt, and pepper. Roast in the oven at 400°F for about 20 minutes until tender.

  • 4

    Warm the whole wheat tortilla on a skillet over medium heat for 30 seconds on each side.

  • 5

    Lay the tortilla flat and spread a thin layer of BBQ sauce on one half. Layer with sliced grilled chicken, roasted sweet potato cubes, and sprinkle the low-fat cheddar cheese evenly.

  • 6

    Fold the tortilla over to form a quesadilla and cook for an additional 2-3 minutes per side on the skillet to melt the cheese and crisp the tortilla.

  • 7

    Remove from heat, cut into wedges, and serve immediately.