Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

Savor a hearty skillet featuring lean ground turkey infused with aromatic herbs, paired with tender, roasted sweet potatoes and fresh spinach. This vibrant dish bursts with natural flavors and a comforting texture, perfect for a nourishing breakfast, lunch, or dinner.

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NUTRITION

444kcal
Protein
36.9g
Fat
22.3g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1 cup Fresh Spinach

1/2 tbsp Olive Oil

1/4 cup diced Onion

1 Garlic clove

1/2 tsp Dried Thyme

1/2 tsp Dried Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes for even cooking.

  • 2

    Heat the olive oil in a large skillet over medium heat.

  • 3

    Add the diced onion and minced garlic, sautéing until soft and fragrant, about 2-3 minutes.

  • 4

    Add the ground turkey to the skillet and cook until it begins to brown, breaking it up with a spatula.

  • 5

    Stir in the diced sweet potato, dried thyme, and dried rosemary. Season with salt and pepper.

  • 6

    Cover the skillet and let simmer for about 10 minutes, stirring occasionally, until the sweet potatoes are tender and the turkey is fully cooked.

  • 7

    Fold in the fresh spinach and allow it to wilt into the mixture, about 2 minutes.

  • 8

    Taste and adjust seasoning as needed before serving.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

Savor a hearty skillet featuring lean ground turkey infused with aromatic herbs, paired with tender, roasted sweet potatoes and fresh spinach. This vibrant dish bursts with natural flavors and a comforting texture, perfect for a nourishing breakfast, lunch, or dinner.

NUTRITION

444kcal
Protein
36.9g
Fat
22.3g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1 cup Fresh Spinach

1/2 tbsp Olive Oil

1/4 cup diced Onion

1 Garlic clove

1/2 tsp Dried Thyme

1/2 tsp Dried Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes for even cooking.

  • 2

    Heat the olive oil in a large skillet over medium heat.

  • 3

    Add the diced onion and minced garlic, sautéing until soft and fragrant, about 2-3 minutes.

  • 4

    Add the ground turkey to the skillet and cook until it begins to brown, breaking it up with a spatula.

  • 5

    Stir in the diced sweet potato, dried thyme, and dried rosemary. Season with salt and pepper.

  • 6

    Cover the skillet and let simmer for about 10 minutes, stirring occasionally, until the sweet potatoes are tender and the turkey is fully cooked.

  • 7

    Fold in the fresh spinach and allow it to wilt into the mixture, about 2 minutes.

  • 8

    Taste and adjust seasoning as needed before serving.