Creamy Greek Yogurt Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chicken Salad

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chicken Salad

Enjoy a refreshing and protein-packed salad that features tender chicken breast tossed with creamy nonfat Greek yogurt, crisp celery, and sweet apple pieces. This light yet satisfying dish is perfect for breakfast, lunch, or dinner, offering a harmonious blend of flavors and textures while staying within your targeted macros.

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NUTRITION

321kcal
Protein
47.8g
Fat
4.8g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

120g Chicken Breast

100g Nonfat Greek Yogurt

1 medium Apple (approx. 80g)

1 stalk Celery (approx. 40g)

1 tbsp Lemon Juice

1 tsp Dried Dill

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Grill or bake the chicken until fully cooked (internal temperature 165°F), then let it cool and dice into bite-sized pieces.

  • 2

    While the chicken is cooking, dice the apple and celery into small pieces. Place them in a medium mixing bowl.

  • 3

    Add the cooled, diced chicken to the bowl along with nonfat Greek yogurt.

  • 4

    Drizzle in the lemon juice and sprinkle the dried dill over the mixture.

  • 5

    Gently toss all the ingredients until they are evenly combined. Taste and adjust seasoning with salt and pepper as needed.

  • 6

    Serve chilled or at room temperature, and enjoy your protein-packed, creamy chicken salad.

Creamy Greek Yogurt Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chicken Salad

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chicken Salad

Enjoy a refreshing and protein-packed salad that features tender chicken breast tossed with creamy nonfat Greek yogurt, crisp celery, and sweet apple pieces. This light yet satisfying dish is perfect for breakfast, lunch, or dinner, offering a harmonious blend of flavors and textures while staying within your targeted macros.

NUTRITION

321kcal
Protein
47.8g
Fat
4.8g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

120g Chicken Breast

100g Nonfat Greek Yogurt

1 medium Apple (approx. 80g)

1 stalk Celery (approx. 40g)

1 tbsp Lemon Juice

1 tsp Dried Dill

Salt & Pepper to taste

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Grill or bake the chicken until fully cooked (internal temperature 165°F), then let it cool and dice into bite-sized pieces.

  • 2

    While the chicken is cooking, dice the apple and celery into small pieces. Place them in a medium mixing bowl.

  • 3

    Add the cooled, diced chicken to the bowl along with nonfat Greek yogurt.

  • 4

    Drizzle in the lemon juice and sprinkle the dried dill over the mixture.

  • 5

    Gently toss all the ingredients until they are evenly combined. Taste and adjust seasoning with salt and pepper as needed.

  • 6

    Serve chilled or at room temperature, and enjoy your protein-packed, creamy chicken salad.