Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor this wholesome wrap featuring warm, lean ground turkey combined with a luscious, creamy avocado spread, accented by a dollop of tangy Greek yogurt and zesty lime. Wrapped in crisp romaine lettuce and mixed with a touch of fresh tomato, this dish delivers a satisfying balance of flavors and textures, perfect for a clean, energizing meal any time of day.

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NUTRITION

453kcal
Protein
38.7g
Fat
29.3g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1/2 medium Avocado

2 Romaine Lettuce Leaves

2 tbsp Nonfat Greek Yogurt

1/4 cup Diced Tomato

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Season the ground turkey lightly with salt and pepper.

  • 2

    Cook the turkey in the skillet until it is fully browned and no longer pink, breaking it up into small crumbles as it cooks.

  • 3

    While the turkey cooks, mash the avocado in a bowl until creamy. Stir in the Greek yogurt and lime juice, mixing thoroughly. Add a pinch of salt and pepper to enhance the flavor.

  • 4

    Once the turkey is cooked, remove it from heat and allow it to cool slightly.

  • 5

    Lay out the romaine lettuce leaves and spoon the mashed avocado mixture onto each leaf.

  • 6

    Distribute the warm turkey evenly on top of the avocado mix, and sprinkle diced tomato over the wrap.

  • 7

    Roll or fold the lettuce around the fillings and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor this wholesome wrap featuring warm, lean ground turkey combined with a luscious, creamy avocado spread, accented by a dollop of tangy Greek yogurt and zesty lime. Wrapped in crisp romaine lettuce and mixed with a touch of fresh tomato, this dish delivers a satisfying balance of flavors and textures, perfect for a clean, energizing meal any time of day.

NUTRITION

453kcal
Protein
38.7g
Fat
29.3g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1/2 medium Avocado

2 Romaine Lettuce Leaves

2 tbsp Nonfat Greek Yogurt

1/4 cup Diced Tomato

1 tbsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Season the ground turkey lightly with salt and pepper.

  • 2

    Cook the turkey in the skillet until it is fully browned and no longer pink, breaking it up into small crumbles as it cooks.

  • 3

    While the turkey cooks, mash the avocado in a bowl until creamy. Stir in the Greek yogurt and lime juice, mixing thoroughly. Add a pinch of salt and pepper to enhance the flavor.

  • 4

    Once the turkey is cooked, remove it from heat and allow it to cool slightly.

  • 5

    Lay out the romaine lettuce leaves and spoon the mashed avocado mixture onto each leaf.

  • 6

    Distribute the warm turkey evenly on top of the avocado mix, and sprinkle diced tomato over the wrap.

  • 7

    Roll or fold the lettuce around the fillings and serve immediately.