YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the tantalizing blend of lean beef infused with aromatic ginger and garlic, perfectly complemented by crisp broccoli and a soothing base of brown rice. This balanced bowl delivers a satisfying mix of savory flavors and textures, making it an ideal option for a wholesome dinner.
INGREDIENTS
4 oz Lean Beef (Sirloin)
1 cup chopped Broccoli
1/2 cup cooked Brown Rice
1 tsp Fresh Ginger, grated
2 cloves Garlic, minced
1 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef against the grain into bite-sized strips.
In a small bowl, combine the grated ginger, minced garlic, low sodium soy sauce, and sesame oil to create the marinade.
Toss the beef slices in the marinade and let them sit for at least 10 minutes.
While marinating, steam or lightly sauté the chopped broccoli until tender yet crisp.
Heat a non-stick skillet over medium-high heat and add the marinated beef. Sauté for 3-4 minutes until the beef is cooked to your desired doneness.
Warm the pre-cooked brown rice if needed.
Assemble the bowl by placing the brown rice at the bottom, topping it with broccoli, and then adding the sautéed beef on top.
Drizzle any remaining pan juices over the bowl for extra flavor, and serve immediately.