Five-Spice Honey Glazed Pork Tenderloin

This is an example of a meal that Solin would create to include in your personalized meal plan.

Five-Spice Honey Glazed Pork Tenderloin

YOUR SOLIN GENERATED RECIPE

Five-Spice Honey Glazed Pork Tenderloin

Savor the enticing blend of aromatic five-spice with a sweet honey glaze that beautifully adorns a tender pork medallion. This dish showcases a crispy-seared exterior and a juicy, flavorful interior, perfectly balancing sweet, spicy, and savory notes for an irresistibly delicious meal.

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NUTRITION

357kcal
Protein
44.4g
Fat
10.7g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 tbsp Honey

1 tsp Five-Spice Powder

1 Garlic Clove

1 tsp Fresh Ginger

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    In a small bowl, combine honey, five-spice powder, minced garlic, grated ginger, and olive oil to create the glaze.

  • 3

    Pat the pork tenderloin dry with paper towels. Brush the glaze evenly over the pork, making sure it is well-coated.

  • 4

    Heat a skillet over medium-high heat and sear the pork tenderloin on all sides for about 2-3 minutes per side until lightly browned.

  • 5

    Transfer the seared pork tenderloin to an oven-safe dish and bake for 12-15 minutes, or until the internal temperature reaches 145°F.

  • 6

    Remove from the oven and let the pork rest for 5 minutes before slicing. Serve with an extra drizzle of any remaining glaze if desired.

Five-Spice Honey Glazed Pork Tenderloin

This is an example of a meal that Solin would create to include in your personalized meal plan.

Five-Spice Honey Glazed Pork Tenderloin

YOUR SOLIN GENERATED RECIPE

Five-Spice Honey Glazed Pork Tenderloin

Savor the enticing blend of aromatic five-spice with a sweet honey glaze that beautifully adorns a tender pork medallion. This dish showcases a crispy-seared exterior and a juicy, flavorful interior, perfectly balancing sweet, spicy, and savory notes for an irresistibly delicious meal.

NUTRITION

357kcal
Protein
44.4g
Fat
10.7g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 tbsp Honey

1 tsp Five-Spice Powder

1 Garlic Clove

1 tsp Fresh Ginger

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    In a small bowl, combine honey, five-spice powder, minced garlic, grated ginger, and olive oil to create the glaze.

  • 3

    Pat the pork tenderloin dry with paper towels. Brush the glaze evenly over the pork, making sure it is well-coated.

  • 4

    Heat a skillet over medium-high heat and sear the pork tenderloin on all sides for about 2-3 minutes per side until lightly browned.

  • 5

    Transfer the seared pork tenderloin to an oven-safe dish and bake for 12-15 minutes, or until the internal temperature reaches 145°F.

  • 6

    Remove from the oven and let the pork rest for 5 minutes before slicing. Serve with an extra drizzle of any remaining glaze if desired.