Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the succulent bite of shrimp sautéed in a zesty lemon-garlic butter sauce, served atop vibrant, spiralized zucchini noodles. This dish delivers a delightful balance of freshness and indulgence, highlighted by aromatic herbs and a bright citrus finish.

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NUTRITION

522kcal
Protein
48.2g
Fat
30.2g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

1 medium Zucchini

1 tablespoon Olive Oil

1 tablespoon Unsalted Butter

2 Garlic Cloves

2 tablespoons Lemon Juice

1 tablespoon Fresh Parsley

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PREPARATION

  • 1

    Start by peeling and deveining the shrimp, if not pre-cleaned. Pat them dry with a paper towel.

  • 2

    Using a spiralizer, create zucchini noodles from the medium zucchini and set aside.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side, until they turn pink and opaque.

  • 5

    Reduce the heat to low and stir in the unsalted butter, allowing it to melt and combine with the garlic and shrimp.

  • 6

    Pour in the lemon juice and toss everything together, letting the flavors meld for an additional minute.

  • 7

    Gently mix in the zucchini noodles, coating them with the butter and garlic sauce. Cook for an extra 1-2 minutes until the noodles are just tender.

  • 8

    Finish by sprinkling chopped fresh parsley over the dish. Serve immediately and enjoy the bright, zesty flavors.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the succulent bite of shrimp sautéed in a zesty lemon-garlic butter sauce, served atop vibrant, spiralized zucchini noodles. This dish delivers a delightful balance of freshness and indulgence, highlighted by aromatic herbs and a bright citrus finish.

NUTRITION

522kcal
Protein
48.2g
Fat
30.2g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

1 medium Zucchini

1 tablespoon Olive Oil

1 tablespoon Unsalted Butter

2 Garlic Cloves

2 tablespoons Lemon Juice

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    Start by peeling and deveining the shrimp, if not pre-cleaned. Pat them dry with a paper towel.

  • 2

    Using a spiralizer, create zucchini noodles from the medium zucchini and set aside.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side, until they turn pink and opaque.

  • 5

    Reduce the heat to low and stir in the unsalted butter, allowing it to melt and combine with the garlic and shrimp.

  • 6

    Pour in the lemon juice and toss everything together, letting the flavors meld for an additional minute.

  • 7

    Gently mix in the zucchini noodles, coating them with the butter and garlic sauce. Cook for an extra 1-2 minutes until the noodles are just tender.

  • 8

    Finish by sprinkling chopped fresh parsley over the dish. Serve immediately and enjoy the bright, zesty flavors.