YOUR SOLIN GENERATED RECIPE
Red Wine Braised Mushrooms with Pearl Onions
Enjoy a savory, comforting dish featuring tender chicken breast crowned with red wine braised mushrooms and pearl onions. The earthy mushrooms and sweet, delicate pearl onions meld in a fragrant red wine reduction with a hint of garlic and thyme, creating layers of flavor that elevate a simple protein into a gourmet experience.
INGREDIENTS
4 ounces Chicken Breast
1 cup Sliced Mushrooms
1/2 cup Halved Pearl Onions
1/4 cup Red Wine
2 teaspoons Olive Oil
1 Garlic Clove
1 tablespoon Fresh Thyme
Salt and Black Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with salt and pepper.
Heat 1 teaspoon of olive oil in a pan over medium-high heat and sear the chicken breast for 3-4 minutes per side until golden brown. Remove from pan and set aside.
In the same pan, add the remaining olive oil and sauté the garlic until fragrant, about 30 seconds.
Add the sliced mushrooms and halved pearl onions to the pan, cooking for about 3-4 minutes until they begin to soften.
Pour in the red wine and add the fresh thyme. Stir to combine, allowing the wine to reduce slightly and for the flavors to meld, about 2-3 minutes.
Return the chicken breast to the pan, nestling it among the mushrooms and pearl onions. Cover and let simmer for another 5 minutes until the chicken is cooked through and the sauce is well incorporated.
Taste and adjust salt and pepper if needed. Serve warm, spooning the flavorful red wine braised mushrooms and pearl onions over the chicken.