YOUR SOLIN GENERATED RECIPE
No-Bake Protein Peanut Butter Chocolate Pie
Indulge in a decadent no-bake pie that combines a chewy, date-walnut crust with a rich, protein-packed chocolate peanut butter filling. This versatile recipe works perfectly for breakfast, lunch, or dinner, offering a satisfying blend of creamy textures and bold chocolate-peanut butter flavor without turning on the oven.
INGREDIENTS
3 Medjool Dates
1/8 cup Walnuts
1 tbsp Peanut Butter
1 scoop Chocolate Whey Protein Powder
1/3 cup Nonfat Greek Yogurt
1 tbsp Unsweetened Cocoa Powder
PREPARATION
In a food processor, blend the Medjool dates and walnuts until they form a sticky, coarse mixture.
Press the date-walnut mixture firmly into the base of a small pie pan or a lined round dish to form the crust.
In a bowl, combine the peanut butter, chocolate whey protein powder, nonfat Greek yogurt, and unsweetened cocoa powder. Mix thoroughly until smooth.
Spread the filling evenly over the prepared crust, smoothing the top with a spatula.
Chill the pie in the refrigerator for at least 2 hours to allow the flavors to meld and the filling to set.
Once set, slice and serve chilled. Enjoy this nutrient-dense treat as a versatile meal option throughout the day.