YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Lemon
Enjoy a beautifully seared salmon fillet accented with a zesty lemon and herb crust. This dish offers exactly the right balance of crispy exterior and tender, juicy interior, making it a delightful option for any meal of the day.
INGREDIENTS
6 ounces Salmon Fillet
1 teaspoon Olive Oil
1 tablespoon Fresh Parsley
1/2 Lemon (zest and juice)
1/4 teaspoon Garlic Powder
Salt and Pepper to taste
PREPARATION
Pat the salmon fillet dry with a paper towel.
Season the salmon with salt, pepper, and garlic powder on both sides.
In a small bowl, mix the fresh chopped parsley with lemon zest and a squeeze of lemon juice.
Brush the salmon lightly with olive oil.
Heat a non-stick skillet over medium-high heat and add the olive oil, then add the salmon fillet, skin side down if applicable.
Sear the salmon for about 3-4 minutes on each side until a golden crust forms.
During the last minute of cooking, spoon the herb and lemon mixture over the salmon to create a fragrant crust.
Remove the salmon from the skillet and let it rest for a minute before serving.