Herb-Grilled Chicken and Crunchy Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Crunchy Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Crunchy Veggie Wrap

Enjoy a flavorful wrap featuring herb-marinated grilled chicken breast nestled in a whole wheat tortilla with a crunchy medley of fresh bell pepper, crisp romaine lettuce, and juicy tomato. This wrap delivers vibrant tastes and textures, perfectly balancing lean protein with fresh vegetables and a hint of zesty herbs.

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NUTRITION

393kcal
Protein
40.6g
Fat
12g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1/2 cup Sliced Red Bell Pepper

1/2 cup Chopped Romaine Lettuce

1/4 medium Tomato (quartered)

Herb Seasoning to taste

1 tsp Olive Oil

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PREPARATION

  • 1

    In a small bowl, mix the herb seasoning with olive oil. Brush the mixture over the chicken breast.

  • 2

    Preheat your grill to medium-high heat and grill the chicken for about 6-7 minutes per side, or until fully cooked and nicely charred.

  • 3

    Allow the chicken to rest for a few minutes before slicing it thinly.

  • 4

    Lay the whole wheat tortilla flat and layer with chopped romaine lettuce, sliced red bell pepper, and quartered tomato.

  • 5

    Place the sliced chicken on top of the veggies and gently roll up the tortilla to form a wrap.

  • 6

    Cut the wrap in half if desired and serve immediately.

Herb-Grilled Chicken and Crunchy Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Crunchy Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Crunchy Veggie Wrap

Enjoy a flavorful wrap featuring herb-marinated grilled chicken breast nestled in a whole wheat tortilla with a crunchy medley of fresh bell pepper, crisp romaine lettuce, and juicy tomato. This wrap delivers vibrant tastes and textures, perfectly balancing lean protein with fresh vegetables and a hint of zesty herbs.

NUTRITION

393kcal
Protein
40.6g
Fat
12g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1/2 cup Sliced Red Bell Pepper

1/2 cup Chopped Romaine Lettuce

1/4 medium Tomato (quartered)

Herb Seasoning to taste

1 tsp Olive Oil

PREPARATION

  • 1

    In a small bowl, mix the herb seasoning with olive oil. Brush the mixture over the chicken breast.

  • 2

    Preheat your grill to medium-high heat and grill the chicken for about 6-7 minutes per side, or until fully cooked and nicely charred.

  • 3

    Allow the chicken to rest for a few minutes before slicing it thinly.

  • 4

    Lay the whole wheat tortilla flat and layer with chopped romaine lettuce, sliced red bell pepper, and quartered tomato.

  • 5

    Place the sliced chicken on top of the veggies and gently roll up the tortilla to form a wrap.

  • 6

    Cut the wrap in half if desired and serve immediately.