YOUR SOLIN GENERATED RECIPE
Sesame-Crusted Seared Tuna with Spicy Mayo
Enjoy a fresh sear on a tuna fillet encrusted with toasted sesame seeds, paired with a tangy and spicy mayo drizzle. This dish offers a delightful balance of textures and flavors, featuring a golden, crispy exterior with a tender inside.
INGREDIENTS
6 ounces Tuna Fillet
1 tablespoon Sesame Seeds
1 teaspoon Vegetable Oil
1 tablespoon Spicy Mayo
Salt and Black Pepper to taste
PREPARATION
Pat the tuna fillet dry with paper towels. Season gently with salt and black pepper.
Spread the sesame seeds on a small plate. Press the tuna fillet firmly into the seeds to ensure an even coating on all sides.
Heat the vegetable oil in a non-stick skillet over medium-high heat until shimmering.
Place the tuna fillet in the skillet and sear for about 1-2 minutes on each side for rare to medium-rare doneness, or adjust time to your preferred doneness.
Remove the tuna from the skillet and let it rest for a couple of minutes. Slice the tuna into thick medallions.
Drizzle the spicy mayo over the sliced tuna. Serve immediately and enjoy.