Creamy Peanut Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Ginger Rice Noodles with Crispy Tofu

Enjoy this vibrant, flavorful fusion dish where silky rice noodles mingle with crispy tofu cubes, edamame, and a creamy, tangy peanut-ginger sauce. Each bite delivers a blend of savory, nutty, and fresh accents that elevate a wholesome meal perfect for any time of day.

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NUTRITION

570kcal
Protein
34.6g
Fat
23.9g
Carbs
60.1g

SERVINGS

1 serving

INGREDIENTS

200g Firm Tofu

56g Dry Rice Noodles

100g Shelled Edamame

1 tbsp Peanut Butter

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

1 tsp Soy Sauce

1 tsp Lime Juice

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PREPARATION

  • 1

    Press the tofu to remove excess water, then cut into bite-size cubes.

  • 2

    Cook rice noodles according to package instructions. Drain and set aside.

  • 3

    Bring a small saucepan of water to a simmer and blanch the edamame for 2 minutes, then drain.

  • 4

    In a small bowl, whisk together peanut butter, grated ginger, minced garlic, soy sauce, and lime juice with a few tablespoons of warm water until smooth and creamy.

  • 5

    Heat a non-stick skillet over medium heat. Add the tofu cubes and cook until all sides are golden and crispy, about 6-8 minutes.

  • 6

    In a large mixing bowl, combine the cooked rice noodles, edamame, and crispy tofu. Drizzle the peanut-ginger sauce over the mixture and gently toss to coat evenly.

  • 7

    Taste and adjust seasonings if needed. Serve immediately and enjoy your vibrant, protein-packed dish.

Creamy Peanut Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Ginger Rice Noodles with Crispy Tofu

Enjoy this vibrant, flavorful fusion dish where silky rice noodles mingle with crispy tofu cubes, edamame, and a creamy, tangy peanut-ginger sauce. Each bite delivers a blend of savory, nutty, and fresh accents that elevate a wholesome meal perfect for any time of day.

NUTRITION

570kcal
Protein
34.6g
Fat
23.9g
Carbs
60.1g

SERVINGS

1 serving

INGREDIENTS

200g Firm Tofu

56g Dry Rice Noodles

100g Shelled Edamame

1 tbsp Peanut Butter

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

1 tsp Soy Sauce

1 tsp Lime Juice

PREPARATION

  • 1

    Press the tofu to remove excess water, then cut into bite-size cubes.

  • 2

    Cook rice noodles according to package instructions. Drain and set aside.

  • 3

    Bring a small saucepan of water to a simmer and blanch the edamame for 2 minutes, then drain.

  • 4

    In a small bowl, whisk together peanut butter, grated ginger, minced garlic, soy sauce, and lime juice with a few tablespoons of warm water until smooth and creamy.

  • 5

    Heat a non-stick skillet over medium heat. Add the tofu cubes and cook until all sides are golden and crispy, about 6-8 minutes.

  • 6

    In a large mixing bowl, combine the cooked rice noodles, edamame, and crispy tofu. Drizzle the peanut-ginger sauce over the mixture and gently toss to coat evenly.

  • 7

    Taste and adjust seasonings if needed. Serve immediately and enjoy your vibrant, protein-packed dish.